KITESSENSU Pullman Loaf Tin with lid, Nonstick Bread Tins for Baking with Cover, 1lb(450g) Dough Capacity Carbon Steel loaf pan Toast Box for Toast/Sandwich/Cake Mould - Gold(8.27x4.80x4.53 Inch)

I was looking for a bread tin that was a little taller to get a better shaped loaf, this fits the bill perfectly. It is non stick, easy to clean and makes a beautifully shaped loaf every time.

My first time making a Pullman loaf. This is a great pan, with holes on the bottom allowing steam and air circulation helps to make for a perfect crust. Good value for money!

It's non_stick bread baking tin. I use to bake bread,just comes perfectly good .No issue's at all. Only it's small for a normal loaf, other.than that it's perfect.

Very happy with my purchase. My bread cooks so good and comes out of tin without any effort. Well worth it.

Had bought my first loaf tin in April, quality is great and bread came out so well each time. And bought 2 more now to support my homemade bread business.

I use the bread machine to make dough and bake with this tin. It comes out perfectly every time!

You could see result at the photo.

Brilliant, just as advertised

This bread pan is something I didn't realize I needed until I tried it. I've made bread in various ways, but this makes the bread loaf perfectly every time. Best part, it's so easy to clean.

I bought a second one of these because it worked so well! I baked Japanese milk bread in this, and it came out perfect. Non-stick and it makes the crust golden and toasty. There are holes at the bottom for ventilation (which is necessary for bread like milk bread). It hand washes and washes in the dishwasher really well with no rust. I've used it many times, and its held up great.

Facil de desmontar el pan

I bought this for my wife a while back. More recently, she has put it to the test. The quality of the metal is amazing. It is perfect for baking bread loafs and getting them out of the pan easily. The pan is of quality thick metal that has some heft to it. Added Bonus, works for Meatloaf as well.

I make gluten free bread with this and it’s great! There is a lot of air circulation so it helps prevent excess moisture which would make the loaf collapse. I’ve never tried out the non-stick capabilities of this pan. In my experience non-stick kitchenware doesn’t stay non-stick for long, so I just coat everything in my trusty pan-release goop and everything slides out perfectly every time.