Mr.P Ingredients Beef Gelatine 250g 250 Bloom Powder Unflavoured Stabiliser Gelling Aerating Agent Instant Gluten Free Non-GMO Halal (Recyclable Pot)

I’ve been using Mr.P Ingredients Pork Gelatine 100g (250 Bloom) for my desserts, and it’s super reliable once you get the measurements right. The instructions on the tub are just indicative, so here’s what works for me: use about 60g of water, then add the gelatine little by little—about 1 teaspoon and a little more. Let it sit until you get a smooth, homogeneous mix that holds together well. It might take a little trial and error at first, but you’ll know once you get it right. Once it’s ready, warm it in the microwave at 900 watts for around 30 seconds—just don’t let it boil. After that, it’s ready to use on your creations, from mousses to jellies or stabilizing creams. Highly recommend for anyone looking to make professional-quality desserts at home!

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Defo losing weight using the Jelly recipe with this product

Amazing, I used this to get rid is my eczema. Literally so quick and easy to make your own collagen supplements. I flavoured mine with coffee.

Bought this mainly for low calorie Ninja Creami ice cream recipes and it definitely helps with texture. The ice cream comes out smoother and less icy, especially in high protein or lower fat mixes. There is a bit of a learning curve though. The first time I used it I didn’t bloom it properly and ended up with small lumps. Once I started blooming it first and blending it properly into the mix, it worked much better. Also worth being careful with the amount as too much can make the texture slightly gummy. No noticeable taste or smell from it, which I was concerned about with beef gelatine. You only need a small amount each time so the tub should last a while. Overall im happy and does what I needed it to do.

Very useful to set and thicken desserts, easy to use.

Well packaged and excellent quality.

The gelatine is good but i had 2 packages now and it arrives at around 0.9kg instead of the full kg

✅ **Fazit vorab:** Top Qualität, neutral im Geschmack, perfekt löslich – ideal für Desserts, Saucen oder kreative Kücheneinsätze. Und das Ganze halal & gentechnikfrei! --- 🔍 **Mein Eindruck nach mehreren Anwendungen:** Ich habe die Gelatine für selbstgemachte Marshmallows, Mousse au Chocolat und sogar eine klare Fleischsülze verwendet. Das Pulver ist sehr fein, klumpt nicht und löst sich problemlos in warmem Wasser. Geschmacklich absolut neutral – kein „Fleischgeruch“ wie bei manch anderen Produkten. --- 👍 **Pro:** ✅ Feines Pulver – leicht zu dosieren ✅ Geschmack- und geruchsneutral ✅ Geliert zuverlässig – keine Überraschungen bei der Festigkeit ✅ Halal-Zertifizierung → ideal für viele Ernährungsweisen ✅ Kein GVO (gentechnikfrei) – wirkt hochwertig ✅ Gute Ergiebigkeit – kleine Menge reicht oft schon aus ✅ Wieder verschließbare Verpackung – praktisch für die Lagerung --- 👎 **Contra:** ⚠️ Kein beiliegender Messlöffel – wiege ich also mit Feinwaage ab ⚠️ Verpackung könnte stabiler sein (nach mehrfachem Öffnen etwas weich) ⚠️ Anleitung auf Englisch – für manche evtl. ein Minuspunkt --- 🧑‍🍳 **Tipp aus meiner Küche:** Ich mische das Pulver mit kaltem Wasser vor, lasse es quellen und löse es dann im Wasserbad – so klappt’s garantiert ohne Klümpchen! --- 🔚 **Fazit & Empfehlung:** Wer auf der Suche nach einer hochwertigen, halal-zertifizierten Rindergelatine ist, macht mit diesem Produkt nichts falsch. Perfekt für Hobbyköche, Pâtissiers oder kreative Rezepte. Preis-Leistung stimmt! ⭐ **Meine Bewertung: 5 von 5 Sternen**

Ho acquistato la gelatina di manzo in polvere Mr.P Ingredients per preparare dessert e dolci al cucchiaio, e devo dire che sono rimasto davvero soddisfatto! La polvere si scioglie facilmente e ha un potere gelificante davvero elevato grazie al Bloom 250, che permette di ottenere mousse, cheesecake e aspic dalla consistenza perfetta, compatta ma delicata. Mi piace molto il fatto che sia neutra nel sapore: non altera il gusto delle preparazioni e rende il gel trasparente, quindi ideale anche per dessert più sofisticati. Inoltre, è facile da usare se segui le indicazioni: basta idratarla in acqua fredda, scaldarla leggermente e si trasforma in una gelatina stabile e uniforme. Un altro punto a favore è che è senza zucchero, glutine e OGM, quindi si adatta a diverse esigenze alimentari. La confezione è pratica e dura a lungo, anche se la utilizzo spesso. Personalmente la trovo perfetta per chi ama fare pasticceria casalinga o anche preparazioni più professionali. L’unico accorgimento è non bollirla, ma seguendo le istruzioni si ottengono risultati eccellenti. Nel complesso, consiglio vivamente questa gelatina: è potente, versatile e affidabile, e ha reso le mie ricette molto più professionali.

Usata per creme e dolci fa il suo dovere non lascia cattivi sapori consigliata

Super article je l’utilise en pâtisserie.

DHL heeft product niet geleverd. Ik heb cameras die kunnen bewijzen dat DHL nooit hier is geweest en wil dat het product opnieuw wordt verstuurd of geld terug