Hudson Valley Foie Gras Grade A, fresh, raw, 1.5 to 1.7 lb

After consulting with the seller I can recommend this product. The product is top shelf and it is everything the seller said it was. Freshness and taste is excellent I will be glad to order this product again

Product arrived as scheduled in a cooler with ice packs. Sent overnight and very fresh. Flavor was delicate and delicious as we expected.

Perfect as always!!!!

Animal torture is just a click away at Amazon.com.Hidden-camera footage secretly recorded by a Mercy For Animals investigator at Hudson Valley Foie Gras--the country's largest foie gras producer--reveals the systematic abuse of animals whose diseased livers are sold on Amazon.French for "fatty liver," foie gras is produced by shoving a metal pipe down the throats of ducks and force-feeding them three times a day for nearly three weeks. This painful process causes the birds' livers to swell up to ten times the normal size. These diseased, fatty livers are marketed as foie gras.Wired with a hidden camera, MFA's investigator worked at Hudson Valley Foie Gras in New York and documented: * Workers violently grabbing ducks by their wings and necks and then shoving a metal pipe down their throats to force-feed them* Countless ducks hyperventilating as their unnaturally large livers pressed against their lungs making it difficult for them to breathe* Dead ducks--killed by the cruel force-feeding process--callously thrown away into garbage bins* Workers carelessly grabbing and tossing ducks by their fragile wings into transport cages* Birds with open, bleeding wounds left to suffer in tiny wire cages without proper veterinary care* Fully conscious ducks being shackled upside down and having their throats cut open, causing them to slowly bleed to deathWorkers at this foie gras facility admit that the force-feeding process is so abusive that ducks routinely die from it. Some of the ducks simply choke to death, while others succumb to slow and painful suffocation as their unnaturally enlarged livers press against their lungs and make it impossible for them to breathe.Force-feeding ducks to produce foie gras is so cruel it has been banned in California and more than a dozen countries. Costco, Safeway, Giant Eagle, Wolfgang Puck, and other leading retailers refuse to sell foie gras due to its inherent cruelty. Simply put, it's blatant animal abuse that no socially conscious business should support.Yet Amazon, the world's largest online retailer, continues to sell over 300 foie gras products to consumers worldwide.Visit AmazonCruelty.com to watch the video, sign the petition, and learn more.

It seems allthe reviews are from Vegans...so here's the real scoop. AMAZING. We happen to live in Hudson Valley, NY so a 45 minute drive later and we were at the actual farm. Let me tell you...top notch! The staff was not only knowledgeable & attentive, but heartwarmingly genuine in how the ducks are cared for. The USDA inspector held the door for us, so they are 100% on site. The froie GRAS...OMG. We bought this, cut it into servings & vacuum sealed to freeze. Nothing more succulent & delish than making your own. We also bought their duck legs & a breast. Haven't made the breast yet, but I made duck confit w/the legs and we are hooked! Fresh, delectable and five star restaurant quality!!!

OK, I've read enough of the negative stuff. How about this product. It is great if you want to pay the price and serve seared foie gras. After all over several million people do enjoy it. Should I name other "delicacies" of the same nature? I've been to a foie gras farm and seen it for myself. Have you ever been to a chicken slaughter house or beef slaughter house. Do those of you who review on cruelty alone and not the product think you would enjoy watching chickens with broken legs and wings trying to move around. As a chef, I have seen it all. Quite obviously those of you who claim cruelty for this one product have not. The product is excellent. It's up to you whether you buy it or not. Fact is, if you did your homework, you would be amazed at just how much extensive damage to the environment eating meat of any kind does to the planet. The product is great for those looking for foie gras, for those of you who are not, just don't buy it.

It was a special occation so my wife and I went out for a nice dinner in Glouster, MA; near our home town in Massachusetts. The wait staff told us that the special of the day was the Award Winning Hudson Valley Foie Gras. My wife was not a big fan but is now!!! OMG it was this off the hook!! On Point as they say on a popular TV cooking show. Great Product!So we decided to go to their great web site to check it out. The site works just great. Placed my order and the yummy Foie Gras arrived no problems. My wife is now a regular, top shelf product. Thank you Hudson Valley!!! Keep up the good work!Sustainability is a term Hudson Valley Foie Gras takes to heart. This 200-acre farm in Ferndale, N.Y., welcomes visitors to meet the Moulard ducks that are raised humanely, cage-free, and are hand- (not tube-) fed, resulting in a healthier duck and ultimately a better product. The farm is unique in that all stages of production, from breeding to packaging, happen in one location. In addition to classic foie gras ($89/1.5 lb.), the farm produces and sells terrines ($52.75/8 oz.), smoked duck breast ($39/1.75 lb.) and a Foie Gras Canapé Kit ($49.95), which includes foie gras mousse, fig syrup and petit toasts.