Gingerbread cookies are synonymous with the holidays. And now gingerbread pound cake is, too! Our bakers have gone and taken everything you love about gingerbread and crafted it into a pound cake recipe worthy of the White Post Farms stamp of approval. Moist and flavorful, it's a wonderfully savory complement to the gingerbread family of sweet desserts. But don't dream about it for too long: Our original gingerbread creation is only available during November and December. More traditional in size, our Medium breads and pound cakes are great for gifting on any occasion or holiday, as well as simply enjoying with the family after dinner. Ingredients: Flour, sugar, butter, eggs, sour cream, ginger flavor, confectioners' sugar, pure vanilla extract, milk, baking soda, baking powder. * No preservatives! * Contains wheat and soy. * Manufactured in a facility that uses tree nuts, egg, soy, and wheat.
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