Why Choose US? ・HIGHEST QUALITY : Certified bakeware, providing fast heat conduction & even baking. ・DURABLE CONSTRUCTION : Enhanced edge stabilizes the shell, seamless link increases durability and helps easier clean-up. ・STRICT INSPECTION : ensures bake mold quality at every production stage with 100% pass rate. Product Details ・COMMERCIAL GRADE : Heavy Duty Carbon Steel Tart Pan / Quiche Pan for Oven Baking ・SUPERIOR TECHNIQUE : Premium Non-Stick Coating with a Subtle Friction ・COMPOSED OF 2 STRUCTURES : Removable Bottom, Fluted Side with Folded Edge ・DIMENSIONS : 8 inch (21.5cm) in diameter x 1.57 inch (4cm) in depth ・COLOR : Long Lasting Black ・MULTI-PURPOSE DESING : For Tarts, Quiches, Pies, Frans and Pizzas BAKING TIPS ・GREAT HEAT RESISTANCE : Withstanding temperatures -22f~446f (-30c~230c) ・CONVENIENT LOOSE BASE : Avoid crustless fluid recipes to prevent leakage. ・FOR BEST SERVING : Let baked food cool completely before demolding. CLEANING TIPS ・Hand wash the tart mold in warm soapy water, rinse and dry with a soft cloth before first and after each use to extend service life. ・Use only nylon, wooden or rubber utensils to prevent damaging non-stick coating. Do not use scouring or abrasive pad. ・In case of stubborn residue, soak the bakeware in warm soapy water for a long period of time and rub gently with harmless scrubbing pad. CARE AND AFTER-SALES ・Use oven glove when hot. Not to be used on direct flame. ・Keep children away from heated utensils and pans. Love Food - Bake Well - FILL THE WORLD WITH SMILES : )
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