A must-have part of any restaurant that prides itself on top-quality pizza, the Two Door Pizza Prep Table helps your prep line work smarter and deliver a perfect product every time! A spacious, 19 7/16" deep, full-length cutting board acts as the main staging area for all of your culinary creations, providing plenty of room for even large pizza pies. Just behind the cutting board is the refrigerated topping rail, which holds up to (9) 1/3 size food pans (INCLUDED) filled with your most common ingredients at safe temperatures. This refrigerated prep table provides you the convenience of having all your ingredients and supplies in one main prep area. Below the work area, a refrigerated cabinet base gives room for extra topping pans (INCLUDED) and other ingredients, and 2 shelves on adjustable mounting brackets let you adapt easily to menu changes. The refrigeration system is also designed for superior efficiency, with a 1/3 hp compressor, foamed-in-place polyurethane insulation, and a fan to direct cold air to the topping rail where it's most needed. Additional features of this prep table include a sleek and easy-to-clean stainless steel interior and exterior, insulated lids to lock in cold air on the top rail, (2) self-closing swing doors, and casters for easy mobility. - Top holds up to (9) 1/3 size pans up to 6" deep (INCLUDED); fan directs cold air to topping rail for safe holding - Insulated lids improve efficiency during off hours - Exterior doors and sides: 430 series stainless steel - Interior: 304 series stainless steel for corrosion resistance - 17 cu. ft. of internal capacity - (2) adjustable shelves; 90 lb. shelf load capacity - 1/3 hp refrigeration system using R-134a refrigerant - (2) self closing swing doors with recessed handles - Removable door gaskets for easy cleaning - (4) casters, 2 locking - Foamed-in-place polyurethane insulation - Pan divider bars included - NSF Compliant; 120V
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