The Food and Cooking of Spain, Africa and the Middle East: Over 300 Traditional Dishes Shown Step by Step in 1400 Photographs

Description

This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan...