Functional Foods: Sources, Biotechnology Applications and Health Challenges
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Functional Foods: Sources, Biotechnology Applications and Health Challenges

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  • ISBN-13: 9781624174353

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits of the Mediterranean...

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