FarberwareLarge Cutting Board, Dishwasher- Safe Plastic Chopping Board for Kitchen with Easy Grip Handle, 11-inch by 14-inch, White

I've always hated most of the cheaper cutting boards due to them being low density polypropylene that warps easily, even from just leaving them to dry on a rack. I've been using the cheap plain white cutting boards from IKEA for years now and handwashing them and dealing with the warping was just a pain.My cousin is a professional chef and left one of these at my house by accident, and wow, they can really take a beating. They don't warp at all, are super easy to wipe down/toss in the dishwasher, and they're super thin, so they take up very little space on the dishrack or in the dishwasher.I'd been looking to get a commercial cutting board, but they were too large and bulky for my apartment's kitchen and dishwasher, but this has handily filled in the need.It is very thin though and without the rubber/silicone feet more expensive cutting boards use to prevent sliding. You can use the old wet dishcloth trick, or, you can get a silicone baking mat and use that. I wouldn't recommend the later if you rarely or never run the dishwasher, as they are a bit annoying to handwash, but if not, great way to keep surfaces sanitary and prevent sliding.Update- still going strong months later, but stopped using because I bought and started using a very thin, high HRC (hardness) Japanese knife. The hard material on this tends to micro chip those kinds of knives. Otherwise, would still happily be using this.

Why did you pick this product vs others?:Received this chopping board quickly, easy to clean, nice size, good cutting surface and appears to be very durable. I’m looking forward to using it for a long time!

This is super helpful. It does not bend easily, so idk what the other reviewers were talking about. It's small enough to fit in my dishwasher, but large enough to give me the space I need to work. Easy to clean, very durable. Love it!

The size is smaller than I thought, and it’s too thin

The perfect cutting board! It's a good size, and not heavy. But, do NOT run it through a full dishwasher heated-drying cycle, because it will warp and not longer sit flat on the counter-top! What we do is let it go through all the wash cycles, then take it out before the heated drying cycle. If you use the 'air dry' option, you should be OK! I put on 9 of these bumpers to keep it from sliding on the counter top: https://www.amazon.com/dp/B087MG3G76?ref=ppx_yo2ov_dt_b_fed_asin_title

The Farberware Large Cutting Board is everything you need in a cutting board—simple, lightweight, and easy to store. It’s big enough for all my chopping needs but doesn’t feel like I’m lugging around a slab of marble every time I use it.Cleanup is a breeze, and it fits neatly in my cabinet without taking up too much space. Whether I’m slicing veggies or carving up a roast, it holds up beautifully without slipping or warping.Bottom line: If you want a cutting board that’s functional, lightweight, and easy to tuck away, this one’s a no-brainer. It just works!

Thinner than most but does what one expects. I have 3 of different sizes.

This is OK for an apartment (or camping) and will fit in the dishwasher, but it's a bit smaller than I like. The handle and lower weight may make it useful for someone with more limited hand strength.I've had it for 8 months now, but I prefer using the larger board that we bought at WalMart for half the price. It's just a piece of plastic and no brand is better than any other in terms of quality or looks.