Fish 5 Star Small Sago Seeds Tapioca Pearls 500g By Thaidd. *** How to cook : coconut candy wet sago. * Sago 200 grams * 250 grams of sugar * Coconut meat, cut into pieces 100g. * 900 grams of water * Coconut milk 100 g * 1/4 teaspoon salt * 1/2 teaspoon flour *** How to cook, step by step. 1. Bring water to put into the pot and set over medium heat. While waiting to be washed in boiling water, bring water to a rapid sago. 2. When the water boils Sago put into the pot Stir quickly to prevent seed sticking together. Boil until almost cooked The seed is clear. The remaining white spots inside the seed. 3. Add sugar to the pot. Stir until the sugar is dissolved, add the coconut meat into. Stir again, then remove from heat. 4. To make the sauce, coconut milk, add milk, flour and salt in a small pot. Set on low heat until well combined. Turn off the lights and put on hold 5. Spoon coconut sago bowl. Topped with coconut milk served
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