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๐ฅ Elevate your palate with Japanโs smoky umami masterpiece ๐ฟ
YAMASAN KYOTO UJI Smoked Neoteric Soy Sauce is a 360ml artisanal condiment, naturally brewed and slow-smoked over premium woods for 8-9 hours, then aged over 500 days in wooden barrels. Made from non-GMO soybeans and wheat with no additives, this handcrafted Japanese soy sauce delivers a deep, smoky umami flavor rooted in over a century of traditional craftsmanship from the historic Tatsuno region.
| ASIN | B08HN2YPV4 |
| ASIN | B08HN2YPV4 |
| Allergen Information | Contains: Gluten |
| Best Sellers Rank | 17,222 in Grocery ( See Top 100 in Grocery ) 41 in Soy Sauce |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | Bottle |
| Country of Origin | Japan |
| Country of origin | Japan |
| Cuisine | Asian |
| Customer Reviews | 4.6 4.6 out of 5 stars (397) |
| Customer reviews | 4.6 4.6 out of 5 stars (397) |
| Flavour | Smoked |
| Item Package Weight | 0.64 Kilograms |
| Item Weight | 12.2 Ounces |
| Manufacturer | YAMASAN KYOTO UJI |
| Manufacturer | YAMASAN KYOTO UJI |
| Number of Items | 1 |
| Product Dimensions | 20 x 6 x 6 cm; 345.86 g |
| Size | 360 ml (Pack of 1) |
| Specialty | no_genetic_engineering |
| Unit Count | 360.0 millilitre |
A**A
The smoke is smoking
The most amazing soy with a true smokey edge, the smokey taste is just as if youve inhaled oak smoke in an autumn forest, the soy is deep and rich, its great on salmon, this is one for a true soy connoisseur, like expensive wine, you have to know your soy from your cheap sachets.
M**T
Very very good quality taste best ever
The very best soya sauce ever . Delicious smoked BBQ taste ๐. Low Salt . Value for money. Top Restaurant Quality.
C**R
Review for Soy Sauce Smoked Neoteric Purchased from YAMASAN KYOTO UJI, this slow-smoked, 500-day aged soy sauce is a standout in my kitchen. Its package is a stylish 12.17 Fl Oz bottle, but what's inside is even better: Taste & Quality: It boasts a rich, smoky twist due to natural brewing and no artificial ingredients. Authenticity: Made in Japan, it represents the art of traditional soy sauce brewing, using pure Ibo River water from Tatsuno. Versatility: This isn't just a condiment. It's perfect for stir-fries, marinades, grilling, roasting, and even salads. Philosophy: The brewery's dedication to natural fermentation and age-old methods is commendable, though it comes with a premium price and limited availability. Conclusion: The Soy Sauce Smoked Neoteric is a premium, authentic choice for those looking to enhance their dishes. Its price reflects its unique quality. 5 stars from me!
K**B
Highly Recommend! Great UMAMI! This takes an artisanal delicious product an doubles the flavor! Makes Sushi even tastier! Adds a nice complex flavor.
P**G
Excellent flavor that adds that special touch to many recipes.
Y**T
Really delicious and perks up veggie proteins making them more meaty favored
L**L
My girlfriend bought this for me because I'm supposed to avoid iodized salt in favour of kosher salt, and most soy sauces use the former. Tastewise, it's excellent, though I suspect a lot of people would suggest it's TOO smoky. It's on the cusp for me, and I'm an avid BBQ'er, so... The value proposition with regards to the amount of sauce related to cost just isn't there, however. Just way too expensive for what it is. But if you are the type who has unlimited money, give it a go.
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