This is a Double Strength microbial rennet that contains no animals products. Non-GMO and Gluten FREE. Double strength microbial rennet derived from Mucor miehei. This rennet is acceptable for the production of vegetarian cheeses....1-the 1/4 of the tablet must be dissolved in 20 ml of water first. Dissolve 1/4 tablet in 20 ml of fresh, cool water in a clean container. 2- Let the solution stand for 15 min. 3- Warm the milk gradually, on low heat to 90 Fahrenheit (THIS IS IMPORTANT) 4- Add the rennet solution to the warmed milk and stir for up to 1 min to ensure that it is well mixed. 5-Move away from heat and leave the milk to stand with no stirring or agitation until it has set. This should take approximately 45 min. (THIS IS IMPORTANT)
M**K
Easy to use
I'm a total novice at cheese making. I tried the vegetable rennet tablets and they were a total fail. This liquid animal rennet saved the day and kept me from wasting 2 gallons of fresh raw goat's milk. I've since made 3 more batches using it and it makes me look like a pro everytime!
L**.
Good product
I like that its very easy to use and works great
B**Y
👍
Great for making mozzarella
A**R
Great for making cheese
Worked great for making cheese. I fully recommend the product.
Trustpilot
3 weeks ago
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