Cook like a pro! 🍽️ Elevate your culinary game with this 2-in-1 wonder!
This 2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid is a versatile cooking essential, perfect for a variety of cooking styles. With a 5-quart capacity and a maximum temperature rating of 500°F, it’s designed for both indoor and outdoor use. The integrated loop handles ensure easy transport, while the natural pre-seasoned finish provides a healthier cooking experience. Easy to maintain, this durable cast iron cookware is a must-have for any kitchen.
Product Care Instructions | Oven Safe, Not Dishwasher Safe, Grill Safe, Stove Safe, Hand Wash Only |
Is the item dishwasher safe? | No |
Lid Material | Cast Iron |
Finish Types | Pre-Seasoned |
Material Type | Cast Iron |
Item Dimensions W x H | 13"W x 6.4"H |
Capacity | 5 Quarts |
Shape | Round |
Color | Black |
Is Oven Safe | Yes |
Temperature Rating | 500 Degrees Fahrenheit |
With Lid | Yes |
J**Z
Multiuse dutch oven pot and detachable lid that serves as a great griddle/comal
I admit I was a little skeptical about the non-sticking quality and pres-easoning but both are absolutely true. This product is easy made with high quality, easy to clean (although I do recommend wiping it down carefully at least as soon as your done cooking) and love the silicone removable handles to allow you to pick up the handles when the pot is hot. The removable lid has been great for using as a griddle/comal for cooking both corn and flour tortillas as well as pancakes, eggs or frying bacon without overcooking. Heats fast but evenly.
S**F
Sourdough Dutch oven on a budget
A friend recommended this cast iron Dutch oven after he had bought a much pricier one & said the big name brands aren’t worth the price difference. Not only does the base do the same job at lower price, but the expensive brand doesn’t have a reversible lid the way this model does; the lid can function as a skillet on its own.I’m using this just for a sourdough bread Dutch oven. The recipe & method I use, calls for putting 3 ice cubes in with the loaf as it bakes, for steam to help it rise. My friend said no matter how he tries to take care of his expensive brand Dutch oven, it still rusts from the ice cubes. If that’s the use I’m going for & it’s gonna rust anyway, I’m very happy with this well-priced & sturdy Dutch oven just for sourdough.This was only my 2nd attempt at making sourdough bread, and clearly these are “new baker” loafs, but they’re leaps & bounds better than the ones from my first batch when I didn’t have a Dutch oven & cobbled together something “good enough.”Cook times were exactly per recipe.The size is just right for a round or oval boule standard size bread loaf & probably other shapes I haven’t tried yet as well.Bonus: this included a freebie set of silicone grip pads for the handles. That was unexpected & nice & practical.
J**N
Great for bread making
I got this because I needed a good cast iron Dutch oven to cook bread it. This is well made, very thick metal. It keeps the heat even and cooks the bread eventually. I was worried that the bottom may burn but everything came out perfectly. It clears up easily, just wipe it out once it's cool and your good to go.
A**N
Great cast iron for cooking and sourdough!
Love that this is multi-use. I got it for sourdough but bought this one specifically because the top can be used to cook on instead of only being a lid. It is heavy duty for sure, just like a Lodge. Love that it comes with the silicone handles as well as this gets HOT!
A**
Needed a pot with a lid.
What I like most is this can be used over a fire or stove top. The cast iron has a gritty texture, distributes heat evenly, size is great for a big roast, stew, whole chicken, etc. The lid fits on top, but doesn't lock in place to the pot. This came with two silicone holders for the hot handles. Overall, the quality of the item seems alright. This isn't the same texture as the smoothness of a Lodge brand cast iron skillet. As long as the user seasons the pot, it should work just right for their cooking needs. Maybe I should scrub and season a few times to remove the gritty/sticky texture.
C**B
Great
Works great. I seasoned after receiving and it works perfectly. No sticking and wipes up with ease. The flat lid is wonderful to be used separately as a skillet. Nothing like a good cast iron. I am expecting this to last for years to come.
M**B
RV & camping approved.
Just right size and durable for multiple uses indoor and outdoors. Form, fit, function are just what I needed. Great heat distribution. Easy to clean. Replaces multiple pots and skillets.
M**0
GREAT PRICE AND BAKES GREAT BREAD
Excellent cast iron Dutch oven and the lid can be used for cornbread or for frying. I purchased it to bake bread and my only complaint is about those red handles. They're silicone but most silicone can only withstand 428 degrees and most bread recipes baked in the Dutch Oven method requires 475 degrees so they can't be used in that application. But, if you're cooking below 428 degrees, you can put them on and leave them on in the oven, which is nice.
Trustpilot
3 weeks ago
3 weeks ago