Description
- Stainless Steel Chinese Knife Heavy Cleaver Chopper Meat Bone
- Blade: 6 13/16" ± 1/16" (L) x 3 5/8" ± 1/16" (W) Overall: 11 5/8" ± 1/16"
- Thickness of the blade: 1/8" ± 1/16"
- Blade reaches all the way to the end of the handle
- Heavy blade made for chopping bones(fish,chicken), meats, vegetables...
Stainless Steel Chinese Knife Heavy Cleaver Chopper Meat Bone A543
