This is a very classic-style donabe which you can use for many different kinds of dishes. In Japan, almost every household has at least one classic-style donabe and use it to cook a variety of hot pot dishes including shabu shabu and sukiyaki on tabletop with your family and friends. The classic-style donabe is also ideal for stewing or braising. Because Iga clay has the higher heat-resistance, you can cook with it it over stove-top or in the oven.Product Info: Classic Iga-yaki Donabe, -HakemeMedium-size (ideal for 3-4 people)Product #: NH-02Clay Pot (ceramic, made of the clay from Iga, Japan)Size: 27 cm (10.75") x W32.5 cm (13") - incl. handles x H17.5 cm (7")Capacity: 2,500 ml (about 10 cups)Weight: 3 kg (about 6.5 lbs)Made by Nagatani-enOrigin: Iga, JapanThe parts consist of the pot (bottom part) and the top lidFor gas stove top and oven use onlyNot suitable for the electric range or microwaveNot suitable for the dishwasherThe package also includes an English instruction sheet.Usually ships within 3 business days of order.
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