Red Currant Confiture by SiGi (3.88 ounce)

Description

Whole fruit jam with a rich flavor and a tart aftertaste. Excellent with all venison and game, such as wild boar, or with pates, foie gras and mature cheeses (particularly the Italian speciality ofcheeses matured in wine barrels).SiGi was founded in 1996 by Silvano Buccolini and his wifeGiuliana Papa in the Marche region of Italy.The company marries Silvano's passion for saving ancient local fruitvarieties with Giuliana's extensive knowledge of traditional Marcherecipes to produce specialities such as Sapa, Sour Cherries underthe Sun, White Fig Jam and Mulberry jam.Their commitment to traditional Marche fruits and preserves bringthe flavors, aromas and colors of the past into the present.All products are entirely handmade.All recipes are made following traditional cooking methods.Many old local plant varieties and wild plants have been rediscoveredand cultivated for these recipes.All plants are farmed organically, guaranteeing the purity of theraw ingredients.No chemical thickeners, preservatives or dyes are used in anyof the products.The products are produced in accordance with the seasonalcycle of the year and preserved with meticulous attention tothe preservation techniques.