The Essentials of Classic Italian Cooking
Description
Review: Thankyou Marcella for simple Italian dishes to learn. - I once made a risotto of sea food following instructions from the Arborio rice packet. The method for simple risotto by Marcella is the same. Though some rich ingredients used by me made the dish be appreciated by all though I felt it a bit sticky. Review: Really informative - Has many good recipes and the best thing is the classification. The book is divided into many different sections based on the main ingredient of the food cooked. It also has some old recipes and method of cooking
Specifications
| Best Sellers Rank | #182,312 in Books ( See Top 100 in Books ) #1,069 in Food, Drink & Entertaining (Books) |
| Customer Reviews | 4.7 out of 5 stars 5,164 Reviews |
Reviews
A**R
Thankyou Marcella for simple Italian dishes to learn.
I once made a risotto of sea food following instructions from the Arborio rice packet. The method for simple risotto by Marcella is the same. Though some rich ingredients used by me made the dish be appreciated by all though I felt it a bit sticky.
S**K
Really informative
Has many good recipes and the best thing is the classification. The book is divided into many different sections based on the main ingredient of the food cooked. It also has some old recipes and method of cooking
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