AirPerfect Insulated Nonstick Carbon Steel Pizza Pan with Cutting Guides, Perforated Nonstick Pizza Pan, 15.75-Inch, Gray

It was perfect!! The crust slid right off... it easily handled the high temps and the crust was crispy as we had wanted it to me!! love this pan!

Got this to replace an old pizza pan. Works great, but it's my bad that I got the 16" instead of the 14". The 16" is just too big for frozen pizzas. A pizza sits where the holes are (which is about 12" in diameter), so there is about two inches of bare pan all around the pizza. It's also very big to wash in my small sink and set in the dishrack to dry. Other than that, it cooks pizzas perfectly every time. Cleans easily, just don't use any kind of non-stick spray, you don't need it, and it will leave a residue that's hard to wash off. I find that when you go the cut your pizza, you have to hold it or use your other hand (in an oven mitt) as a backstop, because it will slide across the pan. And only use non-metal utensils on it, unless you want to scratch up the finish and ruin it (like the one I had to replace) Would definitely buy again, but if I ever need to, I'll just make sure to get the 14" one next time.

The GoodCook AirPerfect Insulated Nonstick Pizza Pan is awesome for making crispy, evenly cooked pizzas at home. The insulated design helps the crust cook through without burning the edges, and the nonstick surface makes cleanup super easy. What I like most: Cuts straight & easy with the cutting guides Perforated edges help give a nice, crispy crust Fits standard ovens Easy to wash Great pizza pan that makes every pie taste better!

Great pan, pizza slides off nicely. Big slices. Cleans up easily.

This really helps cook your pizza evenly. It has hundreds of small holes in it to heat the pizza from underneath so the pizza cooks more evenly. I’ve used it only on frozen pizza (which we all know will Never, Ever, taste like fresh pizza), with fairly decent results. It’s better than using a cookie sheet, imho.

I’ve used this pan a few times for homemade pizza, and it does a great job getting the crust crispy thanks to the perforated design. It was just what i was looking for. The nonstick surface works well—pizza slides off easily and cleanup is quick with just warm water and a sponge. It also feels lightweight but still sturdy enough for regular use. One thing to note is that the holes mean you have to be careful when placing it in the oven so nothing drips through. Overall, it’s a simple but effective pan that delivers better results than a standard baking sheet.

I’ve owned and used this for a month or two now, as advertised! Great value for money, it’s HUGE, and it’s versatile. Not only can I make a nice pizza but I have also been roasting potatoes on it for crispier slices. It hasn’t warped yet and seems durable, good purchase!

This is a surprisingly good pizza pan! I’ve had it about a month now and it works great. It’s a good quality pan and it’s very easy to clean, which I love! Overall it’s a great product.

Good conductor material to heat to nice crispy pizza dough

El artículo llegó en una caja enorme. Pero dentro solo venía envuelto en película plástica sin otra protección. Llegó ligeramente doblado de una orilla, pero nada que cambie su función. Está perfecto, la pizza queda bien cocida y todo muy rico. Ojo que si llega a escurrir hacia abajo por los hoyitos. Recomendable poner papel aluminio u otra cosa para proteger el fondo del horno.

They are much thinner vs the old pizza trays but pizzas tasted better than before. The old pizza trays lasted for many years and hope that these will be fine too.

Cela a été pour un cadeau mais je sais que c'est une excellente plaque à pizza

Lo regresé porque no cupo en mi horno, es una estufa de 4 quemadores y ni de chiste entro. Fue mi error no tomar medidas Lo que sí se veía de muy buena calidad