The word quinoa originates from the Quechua word kinwa and most Peruvians today pronounce the word as such. During the Inca period, which began in South America in the early 13th century, quinoa was referred to as "the gold of the Incas," and even to this day, the grain holds a special significance as a superfood, not only for the people of Peru, but across South America and the globe.Here at INKKA, we thought it is important to remind the world about quinoa's nutritional benefits, its delicious taste, and its versatility as a food. Quinoa comes in many forms and can be enjoyed in cakes, pastries, and pies, as an oat, cooked like rice and eaten as a side dish or added to soups and salads, or as the basis for a warm and sweet beverage.We believe that a healthy diet is integral for a healthy life, and quinoa is just the beginning. INKKA cherishes all foods that are known for their extraordinary health benefits, especially those from Peru, where superfoods are numerous.
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