Based on the double of the flavor of the bonito extract and kelp extract, it was slightly Kikaseta soy sauce, is a taste of flavorful Japanese style. By its own recipe granules potato starch (potato starch), without missing a taste of material, goes up lightly and crispy. Not only the difficulty to take, you can be asked to eat delicious even if I have fried with the fish of the tuna and the like.
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