Keto Skinny Noodles (Pack of 5, 270g) | Organic Konjac Flour Shirataki | Zero Carb Noodles | Low Calorie | Vegan | Gluten Free | Keto & Paleo Friendly | Ready to Eat Konjac Noodle Alternative

I'm following a keto diet. I heard from Dr Berg that these were fine when doing keto. They are tasteless on their own but when mixed with your recipe they are fine.

I had these years ago and they tasted fishy and inedible, however, what can I say these ones are brilliant….. no taste apart from your stir fry or curry and great texture. I’ll be using these lots now as I was blown away with how good they are! I needed the full packet which says serves 2 although you could add bean sprouts, pak choi etc if required. 10/10 for me and I’m super fussy. :)

Like any ‘alternative’, we can’t expect it to perfectly mimic the standard food. So I didn’t expect these to taste or feel like pasta. What I wanted was a noodle that works in noodle dishes- from Thai to Italian. And these do the job. I’ve tested the spaghetti, fettuccine and the thin noodles. My favourite is the thin because the rubberiness is less noticeable. They cook up very fast and feel better when not overdone. Think of them as precooked. The initial smell is odd, I hold my breath and quickly get them under a tap for a rinse. The fact that they can hold my sauces, have no carbs or calories but add bulk to a meal and help fill me up is amazing. Worth a try for anyone on a diet or low carb lifestyle.

not edible cant even chew it.

Odd texture, needs flavouring

Pretty good option if you’re on keto. The noodles don’t have much taste on their own, but they work well with sauces or stir-fries. Texture is decent once rinsed and cooked properly. Low carbs, easy to prepare, and handy to have in the cupboard. Happy with them.

I really loved my sauce & because of that the chewiness is bearable. It’s all about making them properly and you won’t ever be disappointed!

When I saw this product I was amazed at the calories per portion and it gave me ideas for healthy meals. They say you might want to wash it on opening and I would highly recommend doing so. The smell of the fluid it is kept in is unappetising to say the least. It was almost enough to make me throw them away then and there. I wish I had. I did eventually get rid of most of the smell by washing the noodles multiple times. When warmed up and added to my stir fry they were ok, albeit an odd texture. The upset stomach the next day was what really put me off. I threw the rest of them away and I achieved my healthy eating goal via portion size control.