HarperCollins India Desserts for Every Mood: 100 Feel-Good Recipes

Quick and easy to make dessert recipes

Shivesh Bhatia's new book 'Desserts for every mood' is the perfect dessert book you need to have for your kitchen if you a sweet tooth like me. Me being a food blogger and dessert enthusiast, I knew I had to get this book.This book consists of 100 feel good recipes ranging from cakes, cupcakes, cookies and different types of frosting, etc. It consists of book eggless and egg recipes. There are tarts and pies and many more recipes, you name it and it's there!If you are a beginner is baking or cooking, no worries at all, because this book has it all. It also consists of a conversation table in the start so that you don't mess up with the measurements 😜I being a homebaker am always in a mess as to what do I bring new to my family members in terms of desserts. My family has a sweet tooth and we all require some kind of sweets or desserts every single day. Can't wait to try more recipes from this book.This book is my saviour and go to when it comes to making any desserts now, and I have tried 1 recipe and it turned out to be great. Even the ones which have egg in it, we can easily customize it and make it eggless. Go ahead and get yourselves this gem, please 🥺❤️

Desserts are something that we all like. It's a mood lifter for me. From chocolates to ice-creams, cakes & pastries to cookies & pies to cupcakes & muffins to pancakes to our Indian halwas and ladoos, there is something or the other whose name itself males us lick our lips and mouth watery.Usually we order these things up home or go buy then from a shop but this pandemic made us try some amazing recipes at home and we have enjoyed not only the outcome but the process too.Desserts For Every Mood is an amazing collection of various lip smacking deserts. It's divided into 6 parts- cakes, cookies, cupcakes & muffins, frosting & fillings, tarts & pies and more sweet treats. This book has a balanced collection of both egg and eggless recipes. It includes some gluten free recipes too. The recipes and ingredients are clearly specified in the book which makes it easier to try a recipe. The book has amazingly clicked pictures of these desserts that you want to eat them right out of those pictures. The author has also shared his story of switching to baking full-time, dropping out of post graduation and creating different yummy recipes and enjoying the process.

This book is the best for 9+ and my ten year old son always sees shivesh on YouTube and he said the best are s’mores thank you

"I woke up with a different kind of energy, raring to go and excited it create new and interesting recipes and photos"Food is our main source of energy. As a biology student I think it's safe for me to say that food is more of a necessity than a piece of pleasure. But then why is it that the looks and taste of food appeal to us more than their assigned function? Being a full time foodie, I'm so glad it is.'Desserts for Every Mood' is the holy grail of recipes for the sweet tooth. As far as cookbooks go, the highlight of this one is the taste-rendering, aesthetic pictures that make us take the dessert right out of the page and devour it. Appealing photos, easily understandable recipes and the origin story of the author are what makes this book special.Quarantine cooking involved video recipes of his from insta, so for me post exam cooking would definitely be from this wonderful book of his.For food enthusiasts and inborn sweet-toothed foodies, this one is for you.