Viking Knife, Meat Cleaver Knives Forged Boning Knife with Sheath and Gift Box High Carbon Steel Vegetable Chef Knives for Kitchen, Camping, BBQ

Low quality item. Got a rust spots after 2 weeks of usage. Waste of money.

Made from very thick stainless steel. Solid heavy knife. It has a very sharp edge and cuts with ease. The handle has a full tang and is well shaped and comfortable in the hand. I like the leather sheath, it is well made and it fits the knife very nicely. I would recommend purchasing again after having already received one.

Awesome quality

This a beautiful, very well made, very sharp knife. I bought several of these for Christmas gifts this year and they were a huge hit! Bought it for my family white elephant and it was frozen in 4 turns back to back( we have a lot of hunters, fishers, and cooks in our family.) You could easily cut yourself just with getting the wrapper off, so be careful. I bought one for myself after opening the first one to wrap and I can’t wait to use it! I will give and update when I do.

Pros: - cheap - works for chopping veggies for salads outdoor - has a sheath - comes sharp - 5mm thick, not easy to abuse Cons: - the steel is soft, I easily scratch it by Opinel carbon. But it is reasonably hard to keep the edge and make re-honing easy - comes with ~25 degrees edge. I re-sharpened it to 17 degrees to allow for angling mistakes when using a rod hone - blade grind is hollow, which has no reason here except for aesthetics. Chopping, which was the main reason why I bought this knife, would go easier if the grind is either full convex or full flat. - the 'forging' traces are actually imitation made by a set of puncheons. Nice anyway but not practical. Overall, the knife is excellent for the money.

Heard a lot about these so I got one. Used it while camping and I love it. Sharp and easy to hold. Easy to clean.