A Taste of Germany: Traditional German Cooking Made Easy with Authentic German Recipes: 7 (The Best Recipes from Around the World) Paperback – Import, 16 February 2020

I am French, curious and I love cooking so no wonder why I am reading all these recipe books! This one attracted me in particular because I love German breads and I could not be happier when I found this recipe for pumpernickel from Westphalia! I made a few variations of it, and I have to do this one! Same same with the Spaetzle, Black Forest cake (Lecker!), Strudel, German goulash, etc. Oh, I make my one sausages too, and if you are interested in making yours too, well, give this book a try, just for the bratwurst recipe and the curry Bratwurst!!!! Recipes are easy to follow, and include basics ingredients you will find in any supermarket. Pictures and presentation in general are attractive, it is a great book to have at a more than decent price! For all amateurs of salty and sweety German dishes and food lovers in general!

Pictures are black and white and its thinner than expected. It was kinda disappointing since it was supposed to be a gift for someone

just read through this wonderful book. I have celiac disease but I’ll be making most of these recipes and adding xanthan gum to my GF flours. Yes, I recommend this recipe book.

Absolutely love this book recipes with easy to follow instructions and delicious meal working my way through this book and have not been disappointed

Growing up in a German household in America, we had many of these recipes. There is a good mix of easy to more difficult and everything from bread to soup to main dishes and desserts. A must read! I’m excited to try some of these out.