Wing Wah (Hong Kong) Mooncake Assortment (4 Pieces) 740g

Description

Product description Hong Kong Wing Wah Cake Shop has now developed into a group of restaurants and cake shops with over 50 outlets scattered all around Hong Kong. "Wing Wah" has all along upheld the tradition of using high quality ingredients and kept abreast with time. "Wing Wah" aims to promote tea and cakes with Chinese and Hong Kong characteristics to the whole world. Our motto is - top quality to ensure customers "buy with peace of mind and eat with assurance". The packaging of this series of mooncakes has recently been redesigned. Ingredients White Lotus Seed Paste Mooncake (2 Yolks): White Lotus Seed Paste [68%] [Lotus Seed [41%], Sugar, Peanut Oil, Water] Duck Egg Yolk [16%], Wheat Flour, Sugar, Peanut Oil, Salt, Acidity Regulator: [E501]. Lotus Seed Paste Mooncake (2 Yolks): Lotus Seed Paste [68%] [Lotus Seed [40%), Sugar, Peanut Oil, Water], Duck Egg Yolk [16%], Wheat Flour, Sugar, Peanut Oil, Salt, Acidity Regulator: [E501]. Red Bean Paste Mooncake (2 Yolks): Red Bean Paste [68%] [Red Adzuki Beans [40.7%], Sugar, Peanut Oil, Water], Duck Egg Yolk [16%], Wheat Flour, Sugar, Peanut Oil, Salt, Raising Agent: [E501] Nuts Mooncake: Nut Paste [32%] [Melons Seeds, Almonds [6.5%]. Walnuts [6%], Sesame Seeds, Olive Seeds], Sugar, Candied Winter Melon, Candied Lotus Seed, Winter Melon Paste [Sugar, Winter Melon, Water, Glucose Syrup, Rapeseed Oil, Thickener: [E440], Flavouring, Colour [E100]], Wheat Flour, Peanut Oil [6%], Glutinous Rice Flour, Candied Tangerine Peel, Chinese Rose Wine [0.8%] [0.5% Alcohol], Sesame Oil, Salt, Acidity Regulator: [E501]