JQinHome Black Foil Cupcake Liners Standard Baking Cups Muffin Wrappers -Premium Greaseproof & Sturdy Cupcake Papers for Wedding Birthday Party, 200-Count (Black)

The dye melted off the liners, stuck to my pan, and ruined it. They looked pretty in the container, but I had to smash the muffins to get them out of the pan.

The media could not be loaded.  The quality is not good. When I took the cupcakes out of the oven, I could hear sizzling and got scared. I have never had any problems with any cupcakes liners. Very disappointed. Now I have to throw the rest away, which is a lot.

Liner will stain your bakeware!

Good quality. Perfect for my baking project.

THE GOOD: These liners kept the oil from soaking through. They look nice and worked okay.THE BAD: They aren't really foil cup cake liners. They are actually paper liners with some type of foil like finish on one of the sides.THE UGLY: I baked my cupcakes at 325F for 18 minutes. Whatever coating it used to create the foil effect ended up melting off and these cupcake liners stained my cupcake pans. I'm SO upset since I just got a nice professional set of cupcake pans that cost quite a bit and had only had them for a couple months. They were in pristine condition until I used these liners.OVERALL: If you don't mind your cupcake pans getting stained, I think these might work for you. However I'm concerned with whatever it is they used to coat these liners as I've never had true foil cupcake liners stick to my pans like this. I'm just hoping they are food safe since I served my cupcakes to my guests.Review For:JQinHome 200pc Rose Gold Foil Cupcake Liners Standard Baking Cups Muffin Wrappers -Premium Greaseproof & Sturdy Cupcake Papers for Wedding Birthday Party, 200-Count (Rose Gold)

My cupcakes tasted like metal after using these. Unfortunately had to throw them away because of this. They are true rose gold color. Might work if you are using them for something not baked..like candy or dipped strawberries.

Package said keep the temp below 350F or the color might change; I baked these blueberry muffins at 400F and the liner was still vibrant purple afterward (the inside wasn’t as bright white as originally). These liners seem rigid enough to use “freestanding” on a baking tray, but I did put them in a typical cupcake pan.

I used these with some blueberry muffins and they worked really well. I baked at 375 which is a bit above what they said and there was no problem at all. The liner looked pretty and came off easily from the baked muffin. They are lovely liners and we will enjoy using them, for muffins and cupcakes.