Bob's Red Mill Organic Farro Grain, 24 Ounce (Pack of 4)

I eat Farro almost daily. It is an ancient grain that is healthier than most processed grains. It has the chewiness of pasta and does a nice job soaking up what you cook it with. After gaining a lot during lockdown, and coming into it with too much weight from too much not-caring, I decided to go on a liveable food program during the pandemic (what better way to loose weight than when everyone around you is gaining?). I season a cup of water, yogurt whey or chicken stock as I choose (frequently with garlic powder, paprika, dijon mustard and yes, ground coffee benas) and rinse the farro and simmer it for about 30 minutes while simultaneously either air-frying some salmon or chopping some skinless roast chicken which I then toss into the farro with maybe some frozen peas). It's both tasty, filling and helped me drop my weight (combined with other conscious choices). Since I eat it with such consistency, I order a four pack which lasts me 2-3 months. It's a couple go-to meals that are satisfying that make all the difference on a food program.I had never tried farro before, now it's a constant staple in my pantry.

I love making Farro grains with some of our dinner meals. It has a great taste! Cooks up really well in a pot of boiling/simmering water in 30 mins. You can add just about anything to it. I like to put some warmed up goat cheese on mine. I would use this as a nice substitute for rice or quinoa.

Great product - helps stretch the food dollar. Great with ground beef in tacos.

This is a great product. If you have a lot of options for grocery stores then you should definitely check around for the best price. We didn't realize this was sold at our local stores and paid twice as much on amazon. This is still a great product, but I wish we had tried local first.

Farro can be a bit tricky to find at every grocery store, and the price often varies when you do. I came across this great deal on Amazon and decided to add it to my Subscribe & Save. Now, I never have to hunt for it or remember to reorder. With this box of four, we go through it about every four months—it’s super convenient!If you are already reading this review, I assume that you already know how delicious and full of fiber Farro is, so no additional comment on that :)

Be prepared--as I was not--for it to stock all over the cooking utensil as the husk loosens and flies around in the boiling water. The first time I cooked it in an electric pressure pot it did fine. For some reason, the second time around, the valves got clogged with sticky chaff and I ended up de-pressurizing it and leaving it to simply boil for half an hour. I'm not sure what made the difference, but it may have been the larger amount of water I used in the first batch. It is delicious grain

Bob's Red Mill Organic farro may have best available reliable taste, apparent purity, extreme cleanliness - I've never found any errant object in it of dozens of lbs we've ordered, screened carefully/rinsed and eaten.Also, It's packaging appears perfect, fastidiously and attractively boxed and bagged; easy to pour from.Cooks fast, especially in a pressure cooker of course. Probably our favorite carbohydrate, staple food now. (Glad I didn't use the silly, trendy among some people, now, "in the moment" instead of "now"?)Delivery: outstanding; delivered in just hours, as promised; considerately placed within easiest possible reach for us on our doormat.hpright easy to reach On our door doormatPer.insed carefullymatter inbest price, too. Delivery superb, within hours

Delicious! Great texture and quality! Very versatile! So healthy!