Exotic Fruits for Cheese by the Fine Cheese Co. - Papaya (4 ounce)

Description

Intense and highly concentrated, the Fine Cheese Co. calls their Fruit Purees "Caviar" for cheese as a little goes a long way. Serve these intense jams on the cheeseboard as an alternative to fresh fruit. Available in three artisan-made flavors:Lime & Chili: The tang and fragrance of lime combined with cane sugar, and the tongue- tingling heat of chili pepper. Surprisingly delicious with creamy blues like Fourme d'Ambert or Stilton.Papaya: This is a tropical fruit that is sweet, fragrant and buttery. Papaya puree is perfect partner for soft cheeses from a triple cream, to a Brie or a Vacherin Mont D'Or.Guava: A Fancy Food New York 2013 Sofi Awards Finalist! The Guava puree has a sweet, musky aroma and rich, creamy fruit. A perfect partner for hard, intense cheeses from Cheddar to Manchego. Varieties sold separately.