DaniscoMM 100 or (rotation culture) MM 101, 250 DCU (For Making Brie, Camembert, Gouda, Havarti, Edam, Feta and Chevre Cheeses)

Description

🧀 Elevate your cheese-making game with Danisco MM 100!

Danisco MM 100 (or MM 101) is a high-potency rotation culture designed for crafting a variety of cheeses, including Brie, Camembert, Gouda, Havarti, Edam, Feta, and Chevre. With a potency of 250 DCU, this dairy culture blend ensures consistent quality and rich flavors, making it an essential ingredient for both amateur and professional cheese makers.