Springlane Kitchen Vegan Milk Maker Mila 600 ml, Plant-Based Auto Programs (Almond, Cashew, Oat, Soy, Coconut), No Soaking, Auto-Clean Function, Delay Start, Recipe Book

What a wonderful machine for making non dairy milk and fruit juices. Beautifully packaged and wonderful quality.Pros :Easy to operate and useNo need to soak ingredientsNot very noisyEasy to cleanDoesn’t take up much space on your counter topLooks very expensive and well builtGlass jugCons:Small quantityThe only thing i would say is the instruction manual isn't great as it doesn't give you any guidance on quantities to add to the machine. You have to also read the recipe book which does give you a guide. First time i used the machine i added too many nuts and it poured out everywhere. Soplease ensure you read the recipe book and then the manual before first use. Other than that it makes wonderful milk and once you understand what quantities you need it works a dream.I would thoroughly recommend this machine as it is very high quality, good value for money and the only downside is quantity, but it is so quick and easy to use you can soon have more made. Really glad i found this one as it is perfect for my household.

I do love a gadget but I think this is my favourite to date. We only use plant based milks in our home and the contents of shop bought milk prompted me to buy this as my hubby has high cholesterol and trying to avoid certain things. This machine is brilliant. I have only made cashew milk and I have added a picture of how few nuts you need to make 600ml/1pint. The machine is self cleaning so very little washing up. It only takes 16minutes in total to make the milk and do the cleaning cycle. Very easy to use. Pictures show the machine, the milk made and the back section which catches the water from the cleaning cycle. You literally put your nuts of choice in the top, close the lid, set it to how much you want to make and . Add the filtered water to the water tank and start it. Done! I havent tried any of the other setting yet, only making nut milk.

I love the machine - it works similar to a bean to cup machine and produces plant milk alternatives in either 300 or 600 ml. If you want to make larger quantities it would be a faff and a waste of water as it self cleans after every run. I usually make 300ml at a time, it goes off quickly without additives anyway. Cashew milk is my go to as I don't need to check the book and weigh ingredients (13 to 15 cashews and a pinch of salt). There is a measuring cup.. shame the book doesn't give quantities in terms of this as well as weights.It's noisy if that's of concern to you.My concern is that it comes from Germany and I'm in the UK. Replacement parts don't seem to be available so I hope I don't drop the glass jug, crack the waste water deposit or ever need to change the blade. At this price, spares need to be readily available. On the plus side, the descale process calls for bicarbonate of soda so no manufacturer's tablets required when the time comes.

I love this product. I have made soya milk, oat milk with few pieces of cashew nuts. Then I tried experimenting with pistachio nuts and a few macadamia nuts. They all taste great. Instead of using plain water for my sauces and gravies, I started adding peanut milk / cashew milk to my dishes and the food was fabulous. I love the milk maker and can’t stop making things everyday.The only negative I have to say is that when the package arrived, the glass jar was broken, and when I tried to get an exchange or replacement jar. The seller does not ship replacement parts to the UK. Ultimately Amazon came to the rescue and send me a new milk maker and I had exchanged the old with Amazon. I wish the seller sent parts because I would love to have more glass jars to make and store different milks instead of washing more often.If you get the proportions right to the milk, the possibilities are amazing and endless. ❤️❤️❤️❤️❤️

Pros: self cleaning. Good quality construction and materials.Cons:Milk still needs to be put through a nut milk bag, completely defeating the object of this contraption. There's no advantage over using a regular blender.Expensive.High energy usage. I'm still not sure why it needs to heat itself up to make milk. It doesn't result in a better product than using cold water in a blender. Using non-soaked soya beans should not be encouraged because of the antinutrients present in unsoaked soya beans. It's not good to consume.Takes up significant counter space.Consistency of milk is never right - it's either too thick or like cloudy water.In summary: I find this machine a faff and my Vitamix does the same function, better. If the machine made quality milk that didn't need additional straining, I'd be happy. But the requirement to still strain the milk renders it utterly useless. And for the price, useless is unacceptable.

This little machine is the bees knees. It does exactly what I need for a milk maker, not that cheap but long term it will pay for itself! The book included has many options on different plant 'milks'. from cashew, pistachio, hazel nut, soya, rice, soya and many more. It's delicious when a fresh or dried date is added, and for some milks, a strain through a nut bag makes it completely smooth and is no bother at all. Stores well in glass bottles in the fridge, and only takes 12 minutes to make a batch full for a glass bottle. It's amazing and I would highly recommend it!

1: the 3rd time to use: wet nut, 600ml; part of the juice were poured into the cleaning sink;2: the 5th time to use: 600ml; only got 300ml, very thick;3: after a 1week: nuts-600ml: the boiled water went out of the container;each time, the same recipe, but meh