Certified Organic Leaf Lard, NON-GMO, USDA 100% Organic for Amazing Traditional Baking, Keto, Paleo, Everyday Cooking and Frying, Whole30 Approved, No Preservatives in Glass Jar, 14 OZ,

This is a great addition to my baking must-haves! I don’t use butter and I’ve been looking for a good alternative for a while. I was hesitant to towards using lard because of the porky flavor and smell but this leaf lard turned out to be better than I expected. The smell is light, the texture is smooth and it easily incorporates into my baking recipes. I also find that I don’t need to use near as much leaf lard as I would butter. My final products are always moist and delicious! This is a great product and I’m so happy I found it!

Great product, clean, great for making tortillas. General cooking. Will elevate you culinary experience.

Great product! Great price for what you get. One of my favorite fats to cook with.

A Sunday morning ritual in our home for many years, blueberry pancakes with real maple syrup start our day with a great breakfast. I make 'em on old cast-iron pans like my grandmother used to use. Leaf lard, like this one, is the absolute best for keeping my pans non-stick and contributing to great tasting buttermilk pancakes. If you haven't tried true leaf lard in your cooking, you're missing something very, very good. I'll be a repeat customer for this Fatworks leaf lard!!

It came on time, it is a beautiful lard, I just am not sure I like the taste and that could just be that I am not familiar with the flavor.

The packaging was great, kept everything safe. The card was cute was actually hoping it was magnetic. I've never bought lard before and when opening the container some lard was on the outside rim. There was a seal opening sound but the lard on the outside rim does make me concerned for a false seal. That's why it's a 4/5. Smelling it it, it wasnt unpleasant but did have a soapy aftersmell if that makes sense. If that is a bad sign I would appreciate some feedback. Otherwise I'm pretty happy so far and see how it goes in some old fashioned pastires.

I'm fighting cancer and my weekly blood tests showed all kinds of deficiencies . So I thought back to how my grandparents cooked and ate and went back to it. Tallow, lard, raw milk and duck eggs were added to my diet replacing Big Farming Grains and low fat crap. In two weeks ALL my numbers came into range on blood tests after 14 months of never being close. The book " Nourishing Traditions" I found on Amazon lays out the reasons why. This high quality lard is just part of my recovery program .

I buy this stuff every year to make my great grandmother’s rolls, which call for Crisco. It’s perfect!