Instant Pot Vortex Plus 6QT ClearCook Air Fryer, Clear Windows, Custom Program Options, 6-in-1 Functions, Crisps, Broils, Roasts, Dehydrates, Bakes, Reheats, from the Makers of Instant Pot, Black

I picked up the Instant Pot Vortex Plus 6QT after seeing it rated as America’s Test Kitchen’s top air fryer, and honestly, it has not disappointed. It’s simple to use, which is exactly what I wanted. It heats up fast, and I love that it tells you when to add the food, when to flip it, and when it finishes cooking. All I really have to do is choose the setting and set the time. Cleanup is easy, too. Most of the time the basket washes up quickly, and if I’m cooking something messy, I just use an air fryer liner and it’s a breeze. There are so many air fryers out there that it’s hard to know which one to trust, but I’m glad I went with this one. The quality is great, the price was fair, and it just works the way you want it to.

I did a fair amount of comparing features and reviews, this is the air fryer I chose. After using it for a month now, I'm really glad I did, Im very happy with this 6qt air fryer. I did not want a "combo" unit that air fries, toasts, bakes, etc - combo units always have compromises engineered into them so that all the features work. I specifically wanted a dedicated air fryer. The instant pot vortex plus did not disappoint, it works great! Even though we just cook for the 2 of us Im glad I got the 6 qt, no problem fitting 2 NY strip steaks. Or enough fries that we dont have to cook a second batch. Im also glad I chose to "upgrade" to the model with the clear window so I can see whats going on. I mean... you have a window and light on your wall oven, and you use it, right? Nice modern sleek looking machine. Controls are pathetically simple and intuitive to use.

Updated review. After almost two months of near daily use the below still applies. One issue has come up. The bottom plate no longer stays secured allowing plate to fall out if tipped to empty the contents. Not something that should happen when a hot plate and fries are involved. Very pleased. Cooks quickly and evenly. Chicken thighs, fries and veggies perfectly cooked. This evening I prepared a frozen 9” flatbread pizza. Turned the pizza diagonally to fit. Ready in 6 minutes at 400f. Oh, I got rid of my toaster oven and four slice toaster in the bargain!

Count me among those that were skeptical about AirFyers. Why would I need one of those? I already have a very nice convection oven. My aversion to 'yet-another-appliance' partially was because my dad has a house full of NuWaves, sous vide, and other QVC type gadgets. Yes, he even has an AirFyer. While they cooked some amazing fries, I didn't want my kitchen overrun with half-baked appliances like his (pun intended). I eventually came around because I was watching a cooking YouTuber make some meals that actually looked decent as opposed to the gimmicky QVC demos. I originally tried the InstantPot AirFryer lid. Again trying to avoid the dad-house appliance hoarding clutter, I thought it would be great to have it consolidated with the InstantPot (which is an appliance I love and adore). I tried cooking fries, but wasn't impressed with the results. My 6 quart InstantPot seemed too deep for the lid, and I didn't have enough cooking surface. I realized I just needed to pay a little bit more than the AirFryer Lid to get a purpose build AirFyer, so I returned the lid. Searching around the reviews, I settled on this Instant Vortex ClearCook model. The Food Network and America's Test Kitchen reviews were fantastic. I really liked the window feature to see the food cooking. The first thing I tried was cooking fries, which came out fantastic this time. Crispy on the outside, hot and tender inside. I was right about the larger surface area from the purpose build AirFyer than the InstantPot AirFyer lid. It's important to cook in a single layer, and the wider surface area allowed enough spacing for two servings of fries. Then I tried making beef jerky, which was again easy and fantastic. I love cooking and recipes, and I could see there was a lot for me to experiment with. Being a convert, I realized there were some advantages to an AirFyer that I was missing from my earlier skepticism: - I don't have a large family to feed; it's just my husband and me. - AirFyer is perfect for cooking single-serving portions for two people. - It heats FAST. It took about 2-3 minutes for a 400F preheat. My convection oven takes almost 15-20 minutes to preheat to 400F. - Less radiant heat than the oven, so should be fine for summer use. - I love to cook, but not a fan of dishes. This is super easy to clean. I am really impressed with this Instant Vortex model. It cooks great, and I really like the clear window. I like being able to see the browning without opening the basket and letting out heat. With energy prices going up, it seems an advantage to have the smaller appliance and less cooking time. If there is a downside, I am not a fan of the knob dial. I would much rather have push buttons to adjust temperature and time, but this is just a preference. The other thing I am wondering about is if the clear view window will get covered in grease or fog up over time. I'll do my best to keep it clean, and we'll see how it ages. The Instant Pot Pressure cooker is an appliance that I adore, and is an appliance that has been well worth the space in my cabinets. I'm convinced that the Instant Vortex will do the same for my household. I can't wait to try new recipes! This has given me new inspirations for my cooking!

I did a lot of research before purchasing this air fryer. I read reviews, compared all the top models and watched numerous YouTube videos before making my purchase. The things that sealed it for me were, the right size for the amount it would hold. I thought it would be larger than I needed but thought being able to roast a whole, full chicken would be beneficial some day. Also, the control panel is streamlined and so easy to use, not a lot of confusing, programmed choices. First of all, you don’t need them. Once you get a feel for it you will find you know what settings to use. Examples, I did boneless chicken thighs for 15minutes at 380° and they were the most juicy, fully cooked, delicious chicken thighs I’ve ever made. I used a meat thermometer at the end to make sure because I thought 15 minutes wouldn’t be long enough, but it was. Best to trial and error than to over cook anything. I also did roasted broccolini for 8 minutes, 380°, and again, perfectly aldente, like I like it. Seems that setting works for everything, including frozen French fries. I loved the see through window with internal light. This is the only unit that has this feature that I found. You will like that. This unit did not take up a lot of room on the counter and, it is pretty quiet. It did not smoke or smell past the first test run. Overall, I loved this and considering I never thought I needed an air fryer, it has proven to be indispensable.

I've had air fryers with dual baskets, one that attaches to a pressure cooker, and two that double as toaster ovens. The Instant Pot Vortex Plus 6QT ClearCook Air Fryer is by far my favorite. The basket is the perfect size to feed my family of four, it's easy to clean (especially if you use liners), and it cooks more consistantly than any other air fryer I've owned. It looks sleek, no more bulky than any other model, and the see-thru window is an added bonus. It's not without its flaws though. One line on the digital screen has burned out at the two year mark, and it cooks so efficiently that you have to modify cooking instructions on packaged products. We've found that 360 is the perfect setting to cook nearly everything, and simply modify the time between 6 and 10 minutes.

Incredibly easy to use, it cuts food cook time dramatically, it's very easy to clean. One of man's best inventions!

I’ve used a range of countertop appliances over the years, and this Instant Vortex Plus Air Fryer stands out for its thoughtful design and reliable, repeatable results. It preheats quickly, maintains steady cooking temperatures, and cooks evenly across a variety of foods. The controls are intuitive without being cluttered, and the drawer mechanism engages smoothly and securely. Build quality feels solid, and the unit operates relatively quietly compared with other air fryers I’ve owned. Cleanup is straightforward, making it practical for frequent, everyday use. Overall, this is a well-engineered air fryer that balances performance, ease of use, and a reasonable countertop footprint. A strong choice for cooks who value consistency and smart design in their appliances.

Game changer! I didn't know what I was missing until I purchased this. Cooks food so fast, chicken wings and fries are so crispy and so fast. All the fat from the chicken wings falls through the grate, leaving the wings crispy but not fatty. Makes the best grilled cheese sandwiches. Fish and veggies perfect. Haven't tried steak or chops yet but I will. Very easy clean, dishwasher safe but I wash by hand in the sink, everything cleans up easy due to the coating, no scrubbing. I can't say enough about this air fryer, I love it.

Works great, cooks even better. Solid product from a solid, reputable brand. Took it out of the box, washed everything down, preheated the unit and cooked a meal. Have also used it to make homemade tortilla chips, chicken cordon bleu, pizzas, homemade mozza sticks... The possibilities with this appliance are innumerable. Highly recommended. Just be aware that pricing on these units wildly fluctuates...

This air fryer is simple to use, easy to clean, and has a large basket with a light so you can see whats happening. It can air fry, roast, bake, reheat, broil, and dehydrate. So far, I have only used the air fry setting. The appliance is light weight for moving, and has a clean, sleek look in all black. A negative is that It doesn't come with a good manual or instructions on how to use it. I also bought from Amazon, the Instant Vortex Air Fryer Cookbook 2023 by Anna Connor, which is a good source for use and recipe ideas. You can download the User Manual from the Instantpot.com website

I gave a 4 star rating only because I have only used the air fryer so far. It works nicely and love the light up window so I can see the progress of the cooking. It is a big unit and I have limited counter space. Fortunately for me it fit into one of my cabinets. Heats up and cooks fast with little oil. Foods taste great. I wish, for the price of this unit, that a complete cooking guide be included. After using Google with so many varied responses I bought the quick temperature guide magnets.

I've had the Instant Vortex Plus 6 qt. Air Fryer for a few weeks now and I must say that for the most part it does what it advertises. And does it pretty well. It does not, however (and for the best), make store bought fish sticks taste good like a deep fryer does :) So far my favorite use is to re-heat pizza. For this it works incredibly well. Crust turns toasty and crisp, toppings heat through, it's just great. Second best are those frozen potato patties. Crispy on the outside, tender on the inside - and no extra oil! (they have plenty on them to begin with). The third thing it's great for is cooking sausage. Pan cooking a sausage is always an exercise in futility. Do you pan roast with the lid on? Lid off? Add water and boil with no lid or steam with the lid? Combination? Pre-Air Fryer I'd do the combination of steam and roast - but it took a long time and without cutting the sausage in half I could never tell if the center was cooked. The touch test you use to tell if a steak is done does not work on sausage. Air fryer - bang! 15 minutes and it's done! Cooked through, but still juicy. And in the time it's cooking I can get the plate set up and the sauerkraut out of the jar. I used the dehydrate feature once - it took quite a while and the end result was just 'ok'. I'll reserve thoughts until I've experimented with other items, but I don't think this option should be a reason to buy. America's Test Kitchen said this is the one they recommend (well, the prior version of this model was). They also said that it was one of the least noisy of the bunch. I'm certainly glad, because this one sounds like a 747 taking off! What do the loud ones sound like? :o America's Test Kitchen isn't my favorite place for recipes because they like to present ethnic foods that they've totally changed with ingredient substitutions, even though most people can get things from Amazon, but I've found their equipment reviews to be pretty spot-on. I am a little concerned about the control panel - the dial seems to be cheap and a little wobbly. I would have thought that the one moving part (other than the fan) would have been of better quality. But I'll just treat it nicely and maybe it'll continue to live long and prosper.