Certified Glyphosate Residue Free Chickpeas | Garbanzo Beans | 5 LBS | Family Farmed in Washington State | Non-GMO Project Verified | Kosher Parve | USA Grown | Field Traced | Burlap Bag

These chickpeas are so much better than the ones you buy at the supermarket. They have a delicious nutty flavor and are ready to eat after about 90 minutes of boiling. I will not buy canned chicken peas ever again.

The chickpeas are high qualify, and soak up nicely. I make them for salads, and now I add them to just about anything I make. This is much cheaper than buying canned and far less salt. The taste is very fresh.

I would give these organic glyphosate free chickpeas another 5 ⭐️ if I could. They are delicious & so nice to have at home in my pantry! They are nice & clean product. I just checked for additional debris (non found), rinsed then put to soak & then cook. We eat quite a lot of chickpeas thus so comforting this Palouse Farm cares to grow healthy wholesome produce w/o added chemicals.Thank you Palouse Farms!

I disliked chickpeas until this one, best tasting and cleanest, freshest dry garbanzo bean I ever met.Soaked 1/2 cup dry over night, no salt! Next day, new water and cooked them for 1 1/2hrs with seasonings (garlic 1 clove cut in half, 1 bay leaf, a pinch of chicken stock seasoning powder and a pinch of salt) until tender.Warm yummy, cold yummy, no gas after effects!

I love garbanzo beans; I have since I was a boy. I’ve eaten them extensively (dried and canned) and have used them in many different recipes. Have also been making hummus for years. Decided to give these a shot to see how the local farmers can do.They arrived yesterday and I forgot to soak them overnight, so I just boiled around 2 cups of dried beans for 5 minutes and then let them rest on the stove with a lid for an hour. After draining them and adding clean water, I boiled them again and they finished perfectly around the 45 minute mark. I added some pico de gallo, lemon and a balsamic dressing and sat down for lunch.These garbanzo beans looked clean in the bag, but the taste is even cleaner. Looking forward to seeing how these turn out when I make hummus. By far the best tasting and cleanest, freshest dry garbanzo bean I have purchased to date.Prove me wrong 👌

I ordered these to not only sprout but also to grow some microgreens with them as they taste wonderful and are decorative as well as very nutritious - I ran into a few issues with growing them and contacted the seller/producer and - bummer - did get a lot of 'not so great' advice but basically didn't get an answer to my questions - not even regarding how to grow them best indoors for microgreens. I did hope for more advice.

Best Chickpeas ever. Plump up well over night - seem to be fresher than most. Cook up in less than a hour. Fragrant, silky, great tasting, Large bean - they have a thick soft membrane that is easily removed if needed. Keep up the amazing work Palouse Farms!

Great product! Have started making my own falafel as I move from more expensive and not always safe sources of protein.