2 Cup/100ml Stainless Steel Moka Espresso Latte Percolator Stove Top Coffee Maker Pot

Very cool coffee maker, not for dark coffee. It’s mostly for very light coffee.

I got one of these five years ago and plan to get onother for my camper van. There serving size is just right for a small coffee cup if you add milk or hot water. I usually add oat milk, but you could drink it straight or you can add water for an Americano.

Works great,be careful. Very small base meant turning my gas stove down to almost off. The plastic handle is very short where it attaches so you can burn your fingers easily if not careful. Otherwise very nice.

Tengo la oportunidad de usarla y me parece excelente. Es para solo una taza de café pero muy buen producto.

I had another that I accidnetally left on the stove too long and destroyed. I thought I was buying the same thing again, but unlike the other one, this one requires an oven mitt to pick up, even using the handles. I returned it for this reason.

I wanted to love this. My mother is a big espresso fiend and drinks it several times a day. So I thought she could cut down on some aluminum by getting her a stainless steel one. I think it is super cute, but that does not really make it functional. The classic design is much better; making it easier (possible) to reach to clean. The bottom part is not that difficult to clean, but the top is. Luckily, my mother drinks it so often that it does not really require thorough cleaning; just a quick rinse. I find that this one is harder to screw on, so it ends up being a tedious, sloppy job to fill and get in place.But here is the main issue - the lid. WTF. Seriously, the thing gets blistering hot and they put the thinnest piece of metal they could muster and then they top it with a teeny piece of plastic. You are somehow supposed to be able to grab this while the thing is shooting steam right through the cracks. You will require something to grab it with to take it off the burner and if you want to lift the lid at any point. There are methods with espresso which require constant checking to get the first few drops in some sugar for it to be whipped. This creates a beautiful thick caramel-colored froth which sits on top once served. This is such a pain with this thing because there is no safe way to handle it without protection. And at first, since I was used to the aluminum one (no issues with burns) I kept forgetting and just trying to grab it and burning myself.

Is cute, but I'm worried for the horse that carried it all this days from California to Florida, is a long way (ordered on May the 5th and received on May the 22nd) that was fast for a horse.

These features make no sense for this item which is a coffee pot. But the pot works so far.