Ninben no TSUYU no MOTO Japanese The most popular noodle soup&noodle sauce

Great. 1:7 with water for soup. Very concentrated. Yummy.

Delightful earthy rich flavor enhances soups and sauces. A tablespoon is enough for a full pot of soup without overwhelming the other flavors.

I used it last night with salmon, udon noodles and roasted bell peppers. The flavor is excellent and I can have a ratio of 1:3, 1:4, 1:2 if necessary. So cooking with the Anyday Dishes in the Microwave Oven and the Air Fryer I had a mean in 7 minutes with perfect texture and flavour. I will buy again. My ratio was 1 oz sauce to 3 oz of water. For those that have a measuring jar 1 @ 4 oz salmon, 1 cubed/sliced red bell pepper roasted, 1.5 Cups of chicken broth plus 1 oz of the Japanese Soup Base seasoned to taste. YUM.

Really delicious. It is a bit expensive, but tastes good, on lots of dishes. I like to mix with my natto fermented soy beans.

This sauce is concentrated and can be diluted with water to make a delicious soup stock for Oden, Soba, sukiyaki and so many other dishes! It’s used in many Japanese recipes to create the best authentic umami tasting dishes that you’ll eat outside of a traditional Japanese restaurant. I know what I’m talking about because my mom’s Japanese and I was born in Japan. I thank Amazon for carrying these products for us who crave Japanese and other Asian food flavors.

kind of concentrated. It is also a bit more saltier than other brands but I don't mind that.

Delicious! Easy to use. Buy it!

It's sad to think that people can be so uninformed and uneducated that they will eat a bowl of hot water, these chemicals, and refined white-flour noodles, and not realize they are not getting one tiny lick of any nutrition at all. Noodles are just empty calories, stripped in the wheat refining process of any life-sustaining benefits. This concoction is little more than salt, chemical flavorings, and MSG. The makers obviously don't care if people live or die on their product, so long as they make money. This is not nourishing "food", it is a scam on people who don't know any better.

I diluted it, as suggested, and made a bowl of soba soup noodles. I did not care for it at all, because it was far too sweet for me. All I could taste was sugar and soy sauce, and I failed to find the stock (bonito flakes and konbu) coming through. Probably good for making Beef Donburi, Sukiyaki, or Traditional Japanese Omelette.

うちの定番です。 濃いめだから長く使えます。

めんつゆは これが1番好きで個人的には にんべんのつゆを いつも使ってます

すべての料理に使用してます。日本蕎麦等については主役、他については下味、隠し味等重宝してます。 醬油はほとんど不要になりました。

美味い