Description
- Sweet and succulent with smoky, tangy notes, piquillo peppers come from the village of Lodosa in the Navarra region of northern Spain.
- Once opened, any unused peppers should be kept refrigerated in some of their liquid.
- Piquillo Peppers can be stuffed, roasted again, used for purées, salsas, strips in salads or pieces on canapés, relish trays, antipasto plates, etc.
- Swap them in wherever you would use regular roasted red peppers for a deeper, more intense flavor.
DantzaRed Piquillo Sweet Pepper - 7.7 oz - DOP Navarre Kosher from Spain
