Primica Pizza Steel - 16" x 13.4" Square Steel Pizza Stone for Oven & Grill - Black

LOVE IT. Made some stellar pizzas so happy with this.

Awesome product! Finally getting those crispy bottom New York style pizzas, I love it!!

Great steel; been using it since Christmas when I got it for my boyfriend. Works way better than a pizza stone. Upkeep is really simple just throw a little bit of high smoke point oil on it every once in a while and bake it (like you do before you put a pizza on anyways). It is super heavy, heavier than you would expect. Definitely distributes heat evenly and cooks the pizzas well; gives them a nice crisp bottom without burning them.

Cooks a great pizza. Just wonderful. Only problem is that it is a little big for, and doesn’t fit all that well into, the standard sized 60 cm oven in Australia (slightly too big for the trays) which is a bit disappointing. I wish I’d got a smaller size.

Don't preheat on the stove top at high temp. 😂 It warped a little bit, but it runs like a champ at 520 degrees. I've made probably 70 pizzas on this thing since I got it like 3 months ago. 1000% worth it if you want a thin and crispy crust. Saves you a fortune in going out, ordering in, or whatever. Some of the best pizza I ever had are made at home now. My wife thinks so too. Easy dough, san marasano tomatoes and fresh mozz? Sprinkled fresh grated parm??? You need nothing else.

Quality, Quality, Quality! I ordered the smaller size pizza steal (13.6 x 13.6) to try out. I have got to say, my husband and I were pleasantly surprised at the quality! Be careful it is heavy, like cast iron, you can tell this item is made of Quality!! It is super easy to prep, clean, and maintain. The included care and use instructions are clear, simple, and easy to follow. I was able to use it same day for a delicious homemade from scratch pizza...3 pizza's to be precise! All turned out delicious with a beautiful and perfect crust! it held up the weight of the toppings, was not soggy, crisp and chewy, just PERFECT! Somehow, we ate all 3 pizza's and I realized I forgot to take a picture of the crust, I will update with more pictures the next time I use it for pizza. I also used a few regular pizza pans to transfer the pizza's to the steel, which was not super great, but it was what I had to work with. The first 4 pics were before baking. The last picture was after. The amazon listing has a few interesting ideas on how to use this product and I am eager to try out the campfire/grilling method, and especially the cold plate for ROLLED ICE CREAM! Yum! Overall, I am very satisfied with this pizza steel! The quality is great and it does what is promised and does it deliciously! Maintenance is also super easy so what more can you ask for!?!