Centre tiered cakes and create garlands and swags that are evenly spaced with this handy tool. The round flat marker is used to centre the tiers of a cake and to evenly mark the location of garlands and swags on the sides of cakes from 6"Dia to 16"Dia. Six different garland markers can be pressed into the fondant- or buttercream-covered (after icing crusts) sides of a cake to mark the designs for single or double swags or swags filled with a centre dot, multi-dot, cornelli lace, or diamond pattern.
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