Tobikko (flying fish roe) is a popular sushi roe used in many different types of sushi, especially rolls. The small crunchy eggs add an additional flavor and "pop" of texture. Tobikko is the more traditional roe for which masago is commonly used as a substitute. We sell a variety of high quality tobikko from Azuma Foods. Our yuzu (citrus flavored) tobikko is available in 6g and 500g containers. Ingredients: Flying Fish Roe (Indonesia/China, Wild), Herring Roe (Scotland, Wild), High Fructose Corn Syrup, Gluten Free Soy Sauce (water, salt, soybeans, alcohol), Boiled Citron Peel, Salt, Monosodium Glutamate, Citrus Extract, FD&C Yellow #5.
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