Hard Dough Bread is native to the island of Jamaica. Royal Caribbean Bakery founders, Vincent and Jeanette HoSang introduced Jamaican patties, bakery products and cuisine to the United States over 35 years ago in their mom and pop shop in Bronx, NY. They are a family owned and operated business creating fresh bakery items daily in Mount Vernon, NY and Jamaican frozen food in Tappan, NY.
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