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๐ฅ Unlock the truth behind your plate and join the nutrition-savvy elite!
The Science Of Nutrition by Rhiannon Lambert is a bestselling, highly rated guide that debunks diet myths and teaches evidence-based eating habits. With clear explanations and visuals, itโs designed for professionals seeking practical, trustworthy nutrition advice to boost health and happiness.


| Best Sellers Rank | #11,861 in Books ( See Top 100 in Books ) #4 in Self-Help for Eating Disorders & Body Image Issues #18 in Disease Pathologies #27 in Public Health Administration |
| Customer reviews | 4.8 4.8 out of 5 stars (1,232) |
| Dimensions | 22.1 x 2.3 x 26.2 cm |
| Edition | 1st |
| ISBN-10 | 0241506468 |
| ISBN-13 | 978-0241506462 |
| Item weight | 987 g |
| Language | English |
| Print length | 224 pages |
| Publication date | 30 November 2021 |
| Publisher | DK |
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