Ozera 150 Pack Popsicle Molds Bags, Disposable DIY Ice Pop Mold Bags for Gogurt, Ice Candy, Otter Pops or Freeze Pops. BPA Free and FDA Approved Popsicle Bags Maker - Comes With A Funnel

After having this product over a year, I would recommend it. A little bit of your juice/smoothie goes a long way in filling a lot of these. They aren't the easiest to fill but they are doable. Just don't fill them when you're rushed for time and you'll be fine. I make a lot of popsicles and still have a good amount left. The quality has been great with no leaks. They freeze well and are quick and easy to use when I get them out of the freezer.

Love these. First go around I mixed juice with sparkling water. Roughly a 2.5:1 ratio. They're awesome. They did leak all over my freezer but to no fault if the manufacturing. I should have left them less full than I did since i used sparkling water. Helpful hint: give the funnel to the kids to play with. It's really cool. But filling the tubes is so so much easier using a big gallon beverage jar with a spout/spigot. This is not cheaper than store bought ice pops. It is much cheaper than the kinds of popsicles that aren't basically frozen koolaid. So it's a much more economical way to give your kids a healthier treat. 64 ounces of juice, 24 ounces unsweetened sparkling water makes roughly 30 pops. 90 pops took me less than two hours to make. It does take time to open each tube. They come sealed. I found cutting off some of the excess above the zip made opening them much easier. Not too much. Leave a quarter inch. Otherwise you have nothing to grip. All in all I will definitely be buying more when I need them. My toddler is popsicle obsessed(So is his father). Chunks of these also make great ice cubes!

I LOVE THESE! That is my overall outcome, but there are a couple of challenges that you can work through, I just wish I had known initially.They are hard to open for the first time, have a buddy to work with, they open you fill. The funnel, while great if you don't have one, isn't long enough to reach in past the zip seal. It makes it messy and overflows too easy, use your own. After filling and zipping close, stand them upright in a pitcher, and heat seal them before freezing, I used an old curling iron. I made boozy pops, delicious, but they don't freeze thoroughly with the sugar and alcohol, but I learned the hard way the seals leak... badly. Regardless, now that I have a system, I love these and we make ice cream and whole fruit fruit bars etc!

I had hard time finding popsicles that are sugar free where I live. If I get a bag that isn't sugar free I'll eat them all myself in about 4 days -_- so I decided to make my own!These work great, I mix Mio in 3 cups of water and make about 7 (little left over).Don't fill past the line and try and stand them up a little when you pop them in the freezer so you don't cut off you popsicle :). The funnel works fine for me but it is flexible so you need a light hand.Pretty sure you could use these for most liquids...

I ordered 2 packs of these - one for boozy ice pops for my daughter's August wedding in Nashville, and another one for home because boozy ice pops are a nice quick heat quencher in the summer. They're a little tough to open them at first until you get the hang of it, but the bags are well made and seal well. I would skip the funnel - without a doubt Buy a beverage dispenser jar that has a spigot- you can get one for under $5 and it makes filling them a breeze. I can't even imagine filling them any other way. Just make sure the jar isn't too big. You have to tilt the jar forward to get the last bit of liquid out of the jar but I was able to tilt the jar & flip the spigot open with one hand while I held the tube/bag under the spigot for the last bit of it. It couldn't have been easier and there was absolutely no mess. But make sure you open the seal on all the bags you plan to use before starting to fill them- it makes the whole job go fast. I made pina coladas with fresh pineapple that I pureed in a blender and strained- I had no issues with it going through the spigot when I filled the bags. I wish we had had these when my kids were little- being able to control the sugar and using real fruit is so much better than flavored, sugary colored water. And after looking at the price of commercially pre-made adult ice pops - it's a no brainer to make them yourself.