Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Vanuatu.
🔪 Slice Sharp, Handle Smooth — The Knife That Works as Hard as You Do
The Dexter Russell 012-6BU Traditional Butcher Knife features a 6-inch forged high-carbon steel blade with a full flat grind for superior sharpness and durability. Its ergonomic beechwood handle offers a comfortable, secure grip, making it ideal for both kitchen and outdoor use. Ready to perform straight out of the box, this knife blends classic craftsmanship with modern functionality, perfect for professionals and enthusiasts seeking reliable precision.
| ASIN | B008RBS3KI |
| Best Sellers Rank | #318,986 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,222 in Chef's Knives |
| Blade Color | Gray |
| Blade Edge | Plain |
| Blade Material Type | Carbon Steel |
| BladeLength | 6 Inches |
| Brand Name | Dexter-Russell |
| Color | Wood |
| Construction Type | Forged, Wood |
| Customer Reviews | 4.3 4.3 out of 5 stars (52) |
| Handle Material | Beechwood |
| Is the item dishwasher safe? | No |
| Item Length | 10.5 Inches |
| Item Type Name | Knife, Butcher |
| Manufacturer | food service warehouse |
| UPC | 092187043512 |
| Unit Count | 1.0 Count |
A**R
Review as an outdoors knife, not a "kitchen" knife.
I got this for use as a belt/bushcraft/hunting knife. It fulfils this role nicely. It came nice and sharp with good edge geometry and it's actually slightly thicker than the old hickory 7" butcher knife( by a half millimeter or so). The steel itself seems pretty tough, I don't abuse knives though it can be batoned alright( doesn't really have the blade geometry to be very good at it but it can take it). Is it better than the old hickory? I don't know, it comes wayyy sharper for sure and has a much higher fit and finish but this is a full flat grind and the old hickory is a saber grind and because it's so sharp it has a much more delicate edge. If you want a usable knife right out of the box and don't plan on abusing it then go with this. On a side note this knife doesn't look very nice when you get it but all I did was put a single coat of stain on the grip and did a forced patina ( with mustard) on the blade and it looks like an antique.
W**A
very good slicer and spreader, for kitchen or camp
I like this easy to maintain fun, kitchen or camp knife.
J**R
Perfect for large fish
Blade is SHARP. Cleaning bull reds and sheepshead is no problem. Stays sharp and easy to sharpen when needed. Oil blade after washing...carbon steel will rust and discolor if not.
B**Y
A legend
Sharp sharp sharp. Great knife its reputation speaks for itself and this one is living up to it’s legacy.
K**K
Bee's knees
Chee-it dis thing be fine mon.
K**N
High quality
Good Balance Has sturdy hefty Feel Sharp Blade slices exceptionaly well made blade stays sharp holds edge recomend for the house kitchen and outdoors use after making or buying a sheath
M**S
Knife stained
The knife cut well but after slicing a tomato and a pickle, the blade discolored in areas. Unable to remove stain. Returned.
W**S
Razor Sharp.
There isn’t anything I don’t like about this knife. If I could say anything, I would like a better handle, made from better materials than just wood. The knife has a carbon steel blade, and in my opinion only, you just can’t beat a carbon steel blade. I honed it on a ceramic rod and instantly it was razor sharp. The only thing with a carbon steel blade is you have to take good care of it, or it will rust. I just wash it, dry it good, and rub it with a thin coat of cooking oil. You’ll be good to go.
T**U
Great outdoor/general purpose knife. Amazing for customizing and this thing is a beast in the veggie and meat slicing department its the wifes preferred cook knife. Only knife i carry in my saddle bag when out on the trail.
Trustpilot
1 week ago
1 month ago