Fatworks, Premium USDA Goose Fat, Ultimate Cooking Oil for Gourmet Frying and Baking, WHOLE30 APPROVED, KETO, PALEO, 7.5 oz.

I put this fat into my son’s hot soup, and then I add Engelvaer Norwegian cod liver oil (you can buy it for a very reasonable price on Amazon; it’s unflavored and practically tasteless). My son (7) loves the taste of the goose fat (he calls the oil on top of his cup “bubbles”) and since this cod liver oil practically has NO SMELL, additionally masked by the goose fat smell (yu-mmy!), my son has no idea that about 20% of the “bubbles” is cod liver oil. He loves his “bubbles.” Can’t get enough! This turns out to be the EASIEST WAY TO GET MY CHILD ON A HEALTHY, HIGH FAT DIET, FULL OF DHA’s. My son has behavioral issues. He is happier and calmer as longer as he drinks plenty of soups with the “bubbles.” If your child doesn’t “dig” the goose fat, try ghee, or some other natural, pastured fat. Try yak ghee! Try some other type of healthy nutritious fat! I hope this tip helps someone since I tried for years to get my son to get an adequate amount of DHAs, for his brain health and to better his behavior. If you want additional calming effect: mix some magnesium supplement (I do citrate—most people are deficient in magnesium!) and substitute cooking salt with potassium chloride. Most people get way too much sodium and the potassium/sodium balance is distorted. Potassium lowers blood pressure (more than meds for me!) and has a calming effect, while sodium raises blood pressure and winds you up. Cook with potassium chloride! There’s plenty of sodium in things you eat, unless you’re a raw vegan person that doesn’t use salt at all. If you better potassium to sodium ratio, you’ll lower the risk of stroke significantly, too. Please mark this review “helpful” so others can find it. I’d like to help at least one person other than my own child. Thank you.

Love this goose fat. Makes the very best roast potatoes. Makes everything taste good that needs roasting. Does not have an over powering taste to ruin the taste of what you are eating. Delicious - seriously. Islington

In some dishes fat is needed for the flavor, in fact it is recommended. Duck fat sprayed lightly over fries or chicken enhance the flavor of the food. If you watch the cooking shows or have eaten fries in an upscale restaurant, duck fat is what makes the difference between okay fries and delicious fries. This brand of duck fat is fantastic.

Can’t wait to use this but it should come with a warning. It is a liquid, not a solid. It is a crisp November day here and I opened it in the kitchen and it immediately started running down the sides. It smells great and I can’t wait to roast potatoes and root veggies in the oven with it. But open this over a sink so you don’t have a mess to clean up. 4 stars because of the mess of the oil flying out, otherwise 5⭐️.

I take a tablespoon a day

Expensive but I love it 😍 This has low cooking temperature I would not use it to fry foods It will burn over 110f But you can add to foods make dressing or dips Great holistic medicine with garlic salt herbs when you sick or run down

I recently had goose fat roasted potatoes and this was perfect for it. The flavor wasn't overwhelming but subtle which was exactly what I was looking for. Very easy to scoop out of the jar. I did have a tough time opening the jar the second time around but that doesn't take away from my experience with the product.

This fat is nutritious and delicious! I use it ocassionally in cooking, but usually take it one teaspoon a day for its nutritional value in my ketogenic diet. It calms me down.

I have used goose fat from other places and it was a strong taste, not this one..very mild and will buy again..

Did the job

The best

I like it

Liquid like vegatable oil at room temp with a terrible smell I cant even bring myself to test this. I dont know if theres a middle man cutting this or what but it is not suitable for making pemmican at all. Do not buy not returnable. Possable scam deffinantly over priced.