Chocolate Bar Mold - Non-Stick Chocolate Molds, Food Grade Silicone Deep Mold for Dubai Pistachio, Candy, Snacks

This chocolate bar mold is a game-changer for homemade treats! The silicone is not very sturdy so I recommend placing it on something hard like a cutting board before filing it but flexible, making it incredibly easy to release the chocolate bars without cracking or sticking. The mold’s design produces clean, professional-looking bars that are perfect for gifting or personal indulgence.Cleanup is a breeze since the mold is dishwasher-safe and doesn’t retain any odors. It’s also versatile—I’ve used it for making candy, protein bars, and even soap molds.If you’re looking for a reliable, not too expensive chocolate bar mold, this one is an excellent choice it makes a perfect size treats. Highly recommend!

I bought this to make some chocolate bars for gifting. The silicone mold itself is not very sturdy so I had to put it on a cookie sheet to kept it from bending with my first layer of chocolate. I was nervous about it bending and breaking my final product so I left the molds on the cookie sheet for the entire process because I kept moving them to the refrigerator for cooling.The silicone was easy to remove from the bars once set. I didn’t have any breakage! The bars came out perfect and look so professional! The silicone tray was a breeze to clean and store. I’m glad I bought these molds and would recommend.

We love these molds. They are easy to pop out and clean up well.

Great molds, wish they were a little more rigid but they work well.You need them on a hard surface if you plan to move them. You won't be able to move them once filled without making a large mess.Regardless, they're a good size and easy to use.

I recently tried this silicone chocolate bar mold, and I’m really happy with how it worked. The mold is made of flexible, non-stick silicone, so it’s super easy to pop out the chocolate bars without any mess. I used it for making milk chocolate bars with pistachios, and the mold held up perfectly, giving the bars a nice, even shape.What I like most is how easy it is to clean. After using it, I just rinse it off, and it’s ready for the next batch. No sticky residue or any need for scrubbing. The mold also seems really durable, and I feel like it will last for a long time.The size of the bars is perfect for making individual servings, and it’s deep enough to create a nice, thick bar without worrying about overfilling. I also love how versatile it is—I’ve used it for both chocolate bars and candy, and it works great for both.Overall, I’m really pleased with this mold. It’s easy to use, clean, and makes perfectly shaped bars every time. If you enjoy making chocolate or candy at home, this mold is definitely worth having.

This made really nice chocolate bars! I tried to make my own Dubai chocolate bars and the filling was just "OK", but the chocolate ,with this mold, came out beautiful! They look very professional. I think I'll try a different filling next time. The depth was perfect for a good filling and the bars just popped right out with no damage.

I am beyond impressed with this Dubai chocolate mold! The detailing is incredibly intricate—it captures the architectural beauty of Dubai in a way that’s both elegant and fun. The silicone is high-quality, flexible, and sturdy, making it super easy to pop the chocolates out without breaking any of the shapes. I’ve used it for both chocolate and fondant, and the results were stunning each time.Cleanup is a breeze, and the mold holds up well even with repeated use. It was a huge hit with my guests—I got so many compliments on how beautiful the chocolates looked. If you’re into baking or making gifts, this is a must-have. Highly recommend!

I've made chocolates in these and they are SO easy to make with this mold. They are small, think, a little bit thicker than say 2 Crunch bars together (if you remember those, unsure if they are even still around).They did not make the chocolate taste any different, which is a plus. It's very a very flexible mold and I had NO problem cleaning it. I've put them in the freezer and they were still functional and durable.I can't think of any negatives with this besides my own fault of not realizing how much smaller they are. So if you're looking for a dubai type mold - this isn't it, but if you're making a smaller version of it then this COULD be it. If you're looking to make a bar of chocolate and then maybe mix almonds, or M&Ms or peppermint or even a small layer of peanut butter to make a reeses type bar, this is definitely something to reach for, because it's got the perfect amount of chocolate space vs filling space.