4 Pcs Mini Pie Crust Shields, Silicone Pie Pan Shield for Baking, Mini Pie Crust Protector 4 to 6 in (Red)

These work great, and save tons of time. We love pot pies for supper, and these keep the edges from overcooking n drying out. Easy to clean, store, and are reusable, unlike masking with tinfoil. Highly recommend!

This product works great for small pies to save the crust at the edge from burning. I use it for my wife and I when we want a Marie Callender‘s pot pie in it really is better than putting foil all over the place and trying to keep it there.

I use these for chicken pot pies. Beats cutting up foil to make one.

Bought these to cover the crust edges on pot pies and they do just the opposite of what they claim to do. These get so hot they burn the crust rather than protect it. After a few attempts I threw them out and went back to lining the crust with foil. Don't waste your money.

Are replacements for some I had for several years that got damaged by being chewed on. So much easier to use than strips of tin foil. Clean easily.