Cake boards are designed to add structural support for larger pastry concoctions. For example, the tiers of a wedding cake often require solid support to prevent the entire delicate structure from collapsing. cake boards from Curtis Wagner Plastics offer solid support with the convenience and ease of use of hygienic and washable plastic. No liners or wrapping is required; instead, each layer of pastry can rest directly on a cake board to prevent the weight of upper levels from crushing or collapsing the bottom layers of the cake. Cake boards can also be used to display single layer cakes and provide a simple and attractive way to move, display, serve, and transport these items to customer locations or the dinner table.
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