Silicone Kneading Dough Bag | Versatile Dough Mixer for Bread, Pastry, Pizza & Tortilla | Premium Silicone Bakeware | Best Non-Toxic Multifunctional Cooking Tool (Large-3000ml)

Very helpful

Product quality is ok but this bag does not serve the purpose so no use you relize the first time you use it.

I received the large silicone bag at a (not-home) remote location. It was delivered on schedule. That part was great.I used the bag the following day to make a Kefir Sourdough Loaf in an unfamiliar kitchen setting.I found it easiest to mix the ingredients (flour, salt, touch of sugar, yeast, Kefir, a little water) in a large plastic mixing bowl to initially bring the ingredients together using a metal spoon. I then transferred the shaggy ball of dough into the silicone bag. I kneaded the dough in the bag for a few minutes, then closed the bag by folding the top on itself and using a heavy rubber band around the folded bag top. I then partially submerged the bag with dough in a warm water bath for a 30-minute initial ferment period. I then kneaded the dough in the bag again for a few minutes and returned sealed the dough-in-bag to a warm water bath for a second 30-minute ferment period. Same procedure for a third 30-minute ferment period. By then the dough ball was uniformly smooth in texture, about double in size and had fairly good gluten development. I removed the dough from the bag at that point and shaped it on a teflon-fiberglass baking sheet. The shaped loaf on baking sheet was then allowed to rise for another 30 minutes in a covered loaf pan.Into a 450F oven with the loaf pan covered for 20 minutes of initial baking. Then 20 minutes of baking and browning uncovered at 370F. The loaf was a little more dense than my usual loaf ... most likely due to using an old yeast supply in an unfamiliar kitchen. However, the loaf was very acceptable in form and flavor. Heavenly toast with my breakfast eggs.I am very pleased with the bag performance for both kneading and for fermenting the dough in a warm water bath. For making an emergency "on-the-road" loaf of bread in an unfamiliar kitchen setting, the silicone bag was of great value. I am very happy with the purchase.Second review: I gave the first dough bag to my Granddaughter to get her started in sourdough bread. So, I order a second one for myself. Still happy with the purchases and the bag utility.

nice product

I saw this on one of those "kitchen gadgets you didn't know you needed" lists, and I figured it was worth a try. I. Love. This. Bread. Bag!! It was super easy to use, held up really well during kneading, and was super easy to clean. It also made for a really clean and easy bread making day. Like seriously, you literally just load everything into the bag, kneed as directed, and that's pretty much it. You will ha e to turn it out to shape and place your bread, and that was the only messy part. I was slightly concerned about how I would get the dough out, but I literally just turned the bag inside out and dropped the dough onto my floured surface. I highly recommend this bread bag for anyone that loves to make bread, but hates all of the clean up. This would also be perfect for baking with kids!

I have never used a dough bag before. However I find that it is easy to knead dough and it comes together pretty quickly. It also cleans out very well. I was not expecting to get two bags, so that was quite a nice surprise.

Quite durable, thick, yet flexible. I can imagine it would be excellent used for it's intended purpose. But I slid it over my leaking garbage disposal and secured it with cable ties-worked like a dream. Can probably put off the plumber for another year at least!