Wang PREMIUM Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Pound

First time making kimchi! It came out better than I expected. I am finding so many more recipes to use this . Love love it!

Vert good and not to spicy.

I will never be without this In my kitchen. Product is spicy & versatile. Not as harsh as cayenne pepper but very flavorful.

Good product but I don’t know the expiration date

How to keep gochugaru from molding:Squeeze all the air out of the bag. Roll the bag up. Place that bag in a freezer bag. Roll that up too. Place it in the freezer.This gochugaru is good. I'd buy it again.

This is a large package of flakes! Store in the freezer so it stays fresh longer. I would rate it as moderately spicy. It adds a nice red color to your Korean dishes.

Authentic taste, very good for Kimchi. Also a nice addition for bulgogi and even Pho. make a paste with a little Sake and you have a nice meat rub. Definitely recommend!

Very good and lasts a while. Better than the Korean chili pepper flakes you find in American stores. Have been using it in buddae jiggae and various dishes.