🎂 Bake it till you make it!
The Parrish's Magic Line Round Cake Pan is a professional-grade baking essential, made in the USA from heavy gauge aluminum, designed for excellent heat conduction and durability. Perfect for creating beautifully round cakes that will wow your friends and family.
J**S
Perfect for small portions.
I purchased two of these quality pans to make two layer cakes for my husband and I. So nice not to have a huge cake staring at you for days when there are only two in a household. I made coffee cakes last week and gave one away. Love how bake goods just pop out with just a light greasing. I am very happy with this purchase.
K**H
perfect fit for my small Dash air fryer
I was looking for a small baking pan that would fit in my small capacity air fryer. This size is hard to find, esp. in such a heavy-duty pan.
A**R
Very good
Recently purchased 4 pans of this brand. Two 5 inches and two 7 inches. the thickness of this pan is really good. cakes gets baked evenly. Nice.
A**R
Great pan for small cakes!
Solid pan and worth the price. I bought this to make my child a personal birthday cake separate from the one guests would be eating and it was the perfect size without being too small. Cake baked evenly and released well.
T**B
The perfect size for Schlotzsky Bread Buns
I bought 4 of these pans for making Schlotzsky's buns for sandwiches. For those of you that don't know what Schlotzsky's Bread is, you should Google it "They're to die for." The 5" pans are great for making the Schlotzsky's buns or large hamburger buns. The 5" loafs are the perfect size for my toaster, I just slice them into bread for unbelievable toast (it's like a large English muffin, but crispier). I found the bread recipe during a online search. Just type in Schlotzsky's Bread Recipe and you'll find it. I did add another 1/2 cup of milk to the original recipe and then divided the bread dough into fourths. I'm planning to buy more of these pans because I can't keep up with the demand.Pos: These are excellence quality, heavy duty pans for a great price!
R**I
I don't bake in mine...
I got them. A 5x2 & 6x3 I use them 3 to 5 times a week. And they are the best.I use them in my pressure cooker, a pot in a pot, sort of a bain 'marie. Set it on a trivet, a couple cups of water, and you're ready to make a pudding, cake, meatloaf, what ever. Nothing sticks. No burning. Excellent results.With the steam, I expected something like rust or encrusted food on the rim, but nothing so far. My stuffing doesn't burn and meatloaf crisps on the bottomI got the 6x3 for larger efforts and it's performance is the same.Deilvered on time. Packaging was excellent. I'm happy and will buy more.
E**O
Worth every penny and then some
These are wonderful baking pans! The thickness makes for consistent, uniform baking and longevity of the pan. We do catering, and have replaced all our Wilton pans with these. Worth every penny.
A**A
Perfect for little portions!
I have a problem. I love to bake, but there are two people in my house including myself, and neither of us particularly enjoy stuffing our faces with sweets. Average-sized cakes are just too big to be eaten before their time is up, and then take up valuable freezer space.That's where these come in. They make a much smaller cake, and you can cut your recipe in half!! Perfect! Besides, who doesn't like little things? (:They require less frosting, less work, and less of an appetite!As far as cake pans go, these are good. They serve their purpose, are easy to clean, and don't do anything funky in the oven.
Trustpilot
2 months ago
3 weeks ago